By Eddy − On Monday, November 30, 2015, 7 Years ago in
Snack Recipes
4 out of 5 with 23 ratings
comments: 0 - views: 52174
Info
How to make roasted chestnuts (castanhas assadas), great snack, enjoy.
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Ingredients
2 pounds chestnuts1 cup water1 tablespoon coarse sea salt to taste
Get Portuguese ingredients & stuff 
Directions
- Preheat the oven to 345 degrees Fahrenheit.
- Wash the chestnuts in water.
- Make a horizontal cut on the side of each chestnut.
- Place the chestnuts on a baking tray and sprinkle with the water and salt to taste.
- Roast the chestnuts for about 30-35 minutes in the oven until they are browned but not overcooked and soft on the inside. You must find a healthy medium to make sure they are not too soft and not too cooked as it makes all the difference.
- Once they are done, serve while hot.
Recipe & Photo Credit: easyportugueserecipes.com
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