Posted on Monday, November 30, 2015 in Snack Recipes

Roasted Chestnuts

How to make roasted chestnuts (castanhas assadas), great snack, enjoy.

4 out of 5 with 24 ratings

Ingredients

2 pounds chestnuts1 cup water1 tablespoon coarse sea salt to taste Get Portuguese ingredients

Preheat the oven to 345 degrees Fahrenheit.
Wash the chestnuts in water.
Make a horizontal cut on the side of each chestnut.
Place the chestnuts on a baking tray and sprinkle with the water and salt to taste.
Roast the chestnuts for about 30-35 minutes in the oven until they are browned but not overcooked and soft on the inside. You must find a healthy medium to make sure they are not too soft and not too cooked as it makes all the difference.
Once they are done, serve while hot.

Recipe & Photo Credit: easyportugueserecipes.com

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