Gorete's Portuguese Chouriço & Roasted Potatoes Recipe

This portuguese chouriço and roasted potatoes recipe (receita de chouriço e batata assada) is easy to make and delicious.

Preparation time	15 min
Cooking Time	40 min
Ready In	55 min
Level of Difficulty	Easy
Servings	4

Info

This portuguese chouriço and roasted potatoes recipe (receita de chouriço e batata assada) is easy to make and delicious.

Ingredients

2 hot Portuguese chouriço sausages8 large potatoes1⁄2 cup of olive oil1 tablespoon of paprika1 teaspoon of salt1⁄2 teaspoon of garlic powder1⁄2 teaspoon of black pepper1 teaspoon of hot sauce (optional)

* Get Portuguese ingredients & stuff

Directions

Preheat the oven to 375°F or 190°C.
Slice the sausages into 1 inch pieces and set aside.
Peel the potatoes and cut them into quarters (depending on their size).
Add all of the ingredients, except for the sausage to an 9 x 13 roasting pan and toss the potatoes and spices until well combined.
Roast for about 20 minutes or just until the potatoes are almost cooked (tossing them a few times).
Stack the potatoes on one side of the pan, then add the sausage slices to the empty side.
Cook the sausage for 5 minutes, then flip the sausage over and cook for another 5 minutes.
Mix the potatoes and sausage together and cook for another 10 to 15 minutes, tossing twice.
Taste the potatoes and check the seasoning.

Recipe & Photo Credit: Chef Gorete, food.com