By Chef Gorete − On Friday, January 7, 2022, 6 Months ago in Pork Recipes
5 out of 5 with 4 ratings
comments: 2 - views: 3833

Gorete's Portuguese Chouriço & Roasted Potatoes Recipe

This portuguese chouriço and roasted potatoes recipe (receita de chouriço e batata assada) is easy to make and delicious.
Preparation time 15 min
Cooking Time 40 min
Ready In 55 min
Level of DifficultyEasy
Servings4
Info
This portuguese chouriço and roasted potatoes recipe (receita de chouriço e batata assada) is easy to make and delicious.
Ingredients
2 hot Portuguese chouriço sausages8 large potatoes1⁄2 cup of olive oil1 tablespoon of paprika1 teaspoon of salt1⁄2 teaspoon of garlic powder1⁄2 teaspoon of black pepper1 teaspoon of hot sauce (optional)
2 hot Portuguese chouriço sausages8 large potatoes1⁄2 cup of olive oil1 tablespoon of paprika1 teaspoon of salt1⁄2 teaspoon of garlic powder1⁄2 teaspoon of black pepper1 teaspoon of hot sauce (optional)
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Directions
  1. Preheat the oven to 375°F or 190°C.
  2. Slice the sausages into 1 inch pieces and set aside.
  3. Peel the potatoes and cut them into quarters (depending on their size).
  4. Add all of the ingredients, except for the sausage to an 9 x 13 roasting pan and toss the potatoes and spices until well combined.
  5. Roast for about 20 minutes or just until the potatoes are almost cooked (tossing them a few times).
  6. Stack the potatoes on one side of the pan, then add the sausage slices to the empty side.
  7. Cook the sausage for 5 minutes, then flip the sausage over and cook for another 5 minutes.
  8. Mix the potatoes and sausage together and cook for another 10 to 15 minutes, tossing twice.
  9. Taste the potatoes and check the seasoning.
Recipe & Photo Credit: Chef Gorete, food.com

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Comments
Maria Farinhas
Maria Farinhas
Like this recipe. Simple ingredients.
6 Months ago, Friday, January 7, 2022
reply (+1) (-0)
Eddy
Great Maria, if you try it, please leave a comment here and let everyone know how it came out.
6 Months ago, Friday, January 7, 2022
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