Portuguese Chicken Liver (Figado de Frango) Recipe

This recipe for chicken liver (fígado de frango) has a unique and rich flavor along with a spicy kick from the spices and ingredients like the piri piri sauce and paprika. These are perfect to serve as a side or as an accompaniment to a dish.

Preparation time	15 min
Cooking Time	10 min
Ready In	25 min
Level of Difficulty	Very Easy
Servings	4

Info

This recipe for chicken liver (fígado de frango) has a unique and rich flavor along with a spicy kick from the spices and ingredients like the piri piri sauce and paprika. These are perfect to serve as a side or as an accompaniment to a dish.

Ingredients

1 pound of chicken liver1 tablespoon of paprika1 tablespoon of piri piri sauce or to taste2 onions, minced1 tablespoon of garlic powderSalt and pepper (to taste)

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Directions

Wash and clean the livers.
Place the paprika, garlic powder, piri piri sauce, and salt and pepper to taste in a plastic bag, add the livers and shake it well until all the livers are covered by the spices.
In a frying pan, heat the olive oil, saute the livers and minced onions until they are well browned (about 5 to 6 minutes).
Serve and enjoy.

Recipe Credit: easyportugueserecipes.com
Photo Credit: whereismyspoon.co

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Eddy

Member since Thursday, October 1, 2015, 7 Years ago Location: n/a

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