Search Portuguese Recipes
Tuesday, June 6, 2023
About
This recipe for chicken liver (fígado de frango) has a unique and rich flavor along with a spicy kick from the spices and ingredients like the piri piri sauce and paprika. These are perfect to serve as a side or as an accompaniment to a dish.
Info
Preparation time:
15 min
Cooking Time:
10 min
Ready In:
25 min
Level of Difficulty:
Very Easy
Servings:
4
About User
Eddy
Member since Oct 1, 2015
Location: n/a
Followers

Portuguese Chicken Liver (Figado de Frango) Recipe - Portuguese Recipes

Portuguese Chicken Liver (Figado de Frango) Recipe

Posted in: Chicken
Mon, Jan 31, 2022
5 out of 5 with 2 ratings
Views: 7565 - Comments 2

Share this Recipe

Ingredients

1 pound of chicken liver1 tablespoon of paprika1 tablespoon of piri piri sauce or to taste2 onions, minced1 tablespoon of garlic powderSalt and pepper (to taste)
1 pound of chicken liver1 tablespoon of paprika1 tablespoon of piri piri sauce or to taste2 onions, minced1 tablespoon of garlic powderSalt and pepper (to taste) Get Portuguese ingredients Get Portuguese ingredients and other stuff from Amazon.com

Directions

  1. Wash and clean the livers.
  2. Place the paprika, garlic powder, piri piri sauce, and salt and pepper to taste in a plastic bag, add the livers and shake it well until all the livers are covered by the spices.
  3. In a frying pan, heat the olive oil, saute the livers and minced onions until they are well browned (about 5 to 6 minutes).
  4. Serve and enjoy.
Recipe Credit: easyportugueserecipes.com
Photo Credit: whereismyspoon.co

Bernadette
Bernadette - 1 Month ago
Hi I was wondering if you could help me with this .my voa, made a recipe that used pork and pork liver cubed, it had onions and parsley in it. It had a sauce that was brown . Unfortunately that’s all I can remember about it, other then it was wonderful. Sadly she passed before I could collect all of her recipes. She called it molho fei(sp) not sure of spelling, her family came from Sao Miguel, if that helps.

Eddy
Sorry Bernadette, doesn't ring a bell, maybe it was her own recipe, people do that all the time and add their own twists to a recipe.
1 Month ago (+0) (-0)

captcha

Top

Join us on Facebook   Join us on Pinterest