By Edu Costa − On Monday, January 31, 2022, 1 year ago in
Chicken Recipes
5 out of 5 with 2 ratings
comments: 2 - views: 11325
This recipe for chicken liver (fígado de frango) has a unique and rich flavor along with a spicy kick from the spices and ingredients like the piri piri sauce and paprika. These are perfect to serve as a side or as an accompaniment to a dish.
| Preparation time | 15 min |
| Cooking Time | 10 min |
| Ready In | 25 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
1 pound of chicken liver1 tablespoon of paprika1 tablespoon of piri piri sauce or to taste2 onions, minced1 tablespoon of garlic powderSalt and pepper (to taste)
Get Portuguese ingredients 
Directions
- Wash and clean the livers.
- Place the paprika, garlic powder, piri piri sauce, and salt and pepper to taste in a plastic bag, add the livers and shake it well until all the livers are covered by the spices.
- In a frying pan, heat the olive oil, saute the livers and minced onions until they are well browned (about 5 to 6 minutes).
- Serve and enjoy.
Bernadette
Hi I was wondering if you could help me with this .my voa, made a recipe that used pork and pork liver cubed, it had onions and parsley in it. It had a sauce that was brown . Unfortunately that’s all I can remember about it, other then it was wonderful.
Sadly she passed before I could collect all of her recipes. She called it molho fei(sp) not sure of spelling, her family came from Sao Miguel, if that helps.
6 months ago, Saturday, May 6, 2023
You might also like:
Learn how to make Portuguese peas and chouriço with Angela from Angela Castro- The Olive Branch.
Braga is a city of huge beauty and heritage richness, which combines tradition with innovation, the memory to the youth, creativity to conservatism.
Watch this step by step video from DIYwithnancyg on how to make this Portuguese style shrimp recipe (receita de camarão).
How to make pan roasted chestnuts, a delectable treat, especially popular during the fall and winter seasons.
Within Portugal's south-western border lies the Algarve region, which is one of the most popular tourist destinations in Europe.
Portugal is famous for its delicious dishes prepared with the most varied flavours, accompanied with some good and unforgettable sauces. Here is a list of the 8 best steakhouses in Lisbon.