By Eddy − On Monday, January 31, 2022, 8 months ago in Chicken Recipes
5 out of 5 with 2 ratings
comments: 0 - views: 3663

Portuguese Chicken Liver (Figado de Frango) Recipe

This recipe for chicken liver (fígado de frango) has a unique and rich flavor along with a spicy kick from the spices and ingredients like the piri piri sauce and paprika. These are perfect to serve as a side or as an accompaniment to a dish.
This recipe for chicken liver (fígado de frango) has a unique and rich flavor along with a spicy kick from the spices and ingredients like the piri piri sauce and paprika. These are perfect to serve as a side or as an accompaniment to a dish.
Preparation time 15 min
Cooking Time 10 min
Ready In 25 min
Level of DifficultyVery Easy
Servings4

Ingredients

1 pound of chicken liver1 tablespoon of paprika1 tablespoon of piri piri sauce or to taste2 onions, minced1 tablespoon of garlic powderSalt and pepper (to taste)
1 pound of chicken liver1 tablespoon of paprika1 tablespoon of piri piri sauce or to taste2 onions, minced1 tablespoon of garlic powderSalt and pepper (to taste)
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Directions

  1. Wash and clean the livers.
  2. Place the paprika, garlic powder, piri piri sauce, and salt and pepper to taste in a plastic bag, add the livers and shake it well until all the livers are covered by the spices.
  3. In a frying pan, heat the olive oil, saute the livers and minced onions until they are well browned (about 5 to 6 minutes).
  4. Serve and enjoy.
Recipe Credit: easyportugueserecipes.com
Photo Credit: whereismyspoon.co

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