By Eddy − On Monday, January 31, 2022, 4 Months ago in
Chicken Recipes
5 out of 5 with 2 ratings
comments: 0 - views: 2475
Info
This recipe for chicken liver (fígado de frango) has a unique and rich flavor along with a spicy kick from the spices and ingredients like the piri piri sauce and paprika. These are perfect to serve as a side or as an accompaniment to a dish.
Ingredients
1 pound of chicken liver1 tablespoon of paprika1 tablespoon of piri piri sauce or to taste2 onions, minced1 tablespoon of garlic powderSalt and pepper (to taste)
* Get Portuguese ingredients & stuff 
Directions
- Wash and clean the livers.
- Place the paprika, garlic powder, piri piri sauce, and salt and pepper to taste in a plastic bag, add the livers and shake it well until all the livers are covered by the spices.
- In a frying pan, heat the olive oil, saute the livers and minced onions until they are well browned (about 5 to 6 minutes).
- Serve and enjoy.
Leave a comment!
You might also like
Portuguese Chicken with Mushrooms & Port Wine Recipe
Serve this delicious Portuguese style chicken with mushrooms and port wine (frango com cogumelos e vinho do Porto) with white rice.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Chicken Thighs with Thyme Recipe
Serve these delicious Portuguese chicken thighs with thyme (coxinhas de frango com tomilho) with a creamy white rice.
| Level of Difficulty | Very Easy |
| Servings | 3 |
Portuguese Chicken with Tomato Sauce Recipe
A hearty, simple and easy Portuguese chicken with tomato sauce recipe.
| Level of Difficulty | Easy |
| Servings | 2 |
Comments
There are no comments for this recipe.