Portuguese Chicken Liver (Figado de Frango) Recipe

This recipe for chicken liver (fígado de frango) has a unique and rich flavor along with a spicy kick from the spices and ingredients like the piri piri sauce and paprika. These are perfect to serve as a side or as an accompaniment to a dish.

Preparation time	15 min
Cooking Time	10 min
Ready In	25 min
Level of Difficulty	Very Easy
Servings	4

Ingredients

1 pound of chicken liver1 tablespoon of paprika1 tablespoon of piri piri sauce or to taste2 onions, minced1 tablespoon of garlic powderSalt and pepper (to taste) Get Portuguese ingredients

Directions

Wash and clean the livers.
Place the paprika, garlic powder, piri piri sauce, and salt and pepper to taste in a plastic bag, add the livers and shake it well until all the livers are covered by the spices.
In a frying pan, heat the olive oil, saute the livers and minced onions until they are well browned (about 5 to 6 minutes).
Serve and enjoy.

Recipe Credit: easyportugueserecipes.com
Photo Credit: whereismyspoon.co

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Comments

Bernadette

Hi I was wondering if you could help me with this .my voa, made a recipe that used pork and pork liver cubed, it had onions and parsley in it. It had a sauce that was brown . Unfortunately that’s all I can remember about it, other then it was wonderful. Sadly she passed before I could collect all of her recipes. She called it molho fei(sp) not sure of spelling, her family came from Sao Miguel, if that helps.

4 months ago, Saturday, May 6, 2023

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Admin

Sorry Bernadette, doesn't ring a bell, maybe it was her own recipe, people do that all the time and add their own twists to a recipe.

4 months ago, Saturday, May 6, 2023

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