By Eddy − On Monday, January 31, 2022, 2 years ago in
Chicken Recipes
5 out of 5 with 4 ratings
comments: 2 - views: 13632
| Preparation time | 15 min |
| Cooking Time | 10 min |
| Ready In | 25 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
1 pound of chicken liver1 tablespoon of paprika1 tablespoon of piri piri sauce or to taste2 onions, minced1 tablespoon of garlic powderSalt and pepper (to taste)
Get Portuguese ingredients 
Instructions
- Wash and clean the livers.
- Place the paprika, garlic powder, piri piri sauce, and salt and pepper to taste in a plastic bag, add the livers and shake it well until all the livers are covered by the spices.
- In a frying pan, heat the olive oil, saute the livers and minced onions until they are well browned (about 5 to 6 minutes).
- Serve and enjoy.
You might also like:
Gorete's Portuguese BBQ Chicken Recipe
A moist and flavorful Portuguese chicken dish that is so easy to make.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Chicken with Tomato Sauce Recipe
A hearty, simple and easy Portuguese chicken with tomato sauce recipe.
| Level of Difficulty | Easy |
| Servings | 2 |
Portuguese Aromatic Roasted Chicken Recipe
This delicious Portuguese aromatic roasted chicken recipe (receita de frango aromático assado) is easy and makes a great meal with a side of rice.
| Level of Difficulty | Easy |
| Servings | 6 |
Bernadette
Hi I was wondering if you could help me with this .my voa, made a recipe that used pork and pork liver cubed, it had onions and parsley in it. It had a sauce that was brown . Unfortunately that’s all I can remember about it, other then it was wonderful.
Sadly she passed before I could collect all of her recipes. She called it molho fei(sp) not sure of spelling, her family came from Sao Miguel, if that helps.
11 months ago, Saturday, May 6, 2023
