About

This recipe for chicken liver (fígado de frango) has a unique and rich flavor along with a spicy kick from the spices and ingredients like the piri piri sauce and paprika. These are perfect to serve as a side or as an accompaniment to a dish.

Info

Preparation time:

15 min

Cooking Time:

10 min

Ready In:

25 min

Level of Difficulty:

Very Easy

Servings:

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Eddy

Member since Oct 1, 2015

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Portuguese Chicken Liver (Figado de Frango) Recipe

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Posted in: Chicken Recipes

Mon, Jan 31, 2022

5 out of 5 with 2 ratings

Views: 6457 - Comments 0

Ingredients

1 pound of chicken liver1 tablespoon of paprika1 tablespoon of piri piri sauce or to taste2 onions, minced1 tablespoon of garlic powderSalt and pepper (to taste) Get Portuguese ingredients

Directions

Wash and clean the livers.
Place the paprika, garlic powder, piri piri sauce, and salt and pepper to taste in a plastic bag, add the livers and shake it well until all the livers are covered by the spices.
In a frying pan, heat the olive oil, saute the livers and minced onions until they are well browned (about 5 to 6 minutes).
Serve and enjoy.

Recipe Credit: easyportugueserecipes.com
Photo Credit: whereismyspoon.co

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