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Portuguese Chicken Liver (Figado de Frango) Recipe
Posted in:
Chicken Recipes
Mon, Jan 31, 2022
5 out of 5 with 2 ratings
Views: 6457 - Comments 0
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Ingredients
1 pound of chicken liver1 tablespoon of paprika1 tablespoon of piri piri sauce or to taste2 onions, minced1 tablespoon of garlic powderSalt and pepper (to taste)
Get Portuguese ingredients

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Directions
- Wash and clean the livers.
- Place the paprika, garlic powder, piri piri sauce, and salt and pepper to taste in a plastic bag, add the livers and shake it well until all the livers are covered by the spices.
- In a frying pan, heat the olive oil, saute the livers and minced onions until they are well browned (about 5 to 6 minutes).
- Serve and enjoy.
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