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A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.

About
Learn how to make this tasty Portuguese roasted potatoes with chouriço side dish..
Info
Preparation time:
15 min
Cooking Time:
1 h 30 min
Ready In:
1 h 45 min
Level of Difficulty:
Easy
Servings:
6


Learn how to make this tasty Portuguese roasted potatoes with chouriço side dish..

Portuguese Roasted Potatoes with Chouriço Recipe

Posted in: Sides
Dec 1, 2015
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2 out of 5 with 113 ratings
Views: 46756

Ingredients

3 cups water3 tablespoons of red wine vinegar4 tablespoons of smoked paprika1 1/2 teaspoons of salt1 1/2 teaspoons of sugar1 1/2 tablespoons of ground black pepper1 1/2 medium onions, chopped1 1/2 large tomatoes, seeded & chopped4 tablespoons of chopped fresh parsley6 large baking potatoes, scrubbed & cut into 2-inch cubes1 1/2 pounds of chouriço sausage, thinly sliced Get these ingredients & more Get ingredients and other stuff at Amazon.com

Directions

  1. Preheat oven to 190°C or 375°F.
  2. Pour some water into a roasting pan and add the vinegar.
  3. Sprinkle the paprika and sugar over the water and mix well to remove any lumps.
  4. Add salt, pepper, the onion, tomato, parsley, potatoes and sausage and toss and mix well.
  5. Bake, uncovered, for 1 1/2 to 2 hours. Stir a few times while cooking.
Recipe & Photo Credit: recipegirl.com
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