Web
Analytics
Join our Facebook Group
A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.

About
Learn how to make this tasty Portuguese roasted potatoes with chouriço side dish..
Info
Preparation time:
15 min
Cooking Time:
1 h 30 min
Ready In:
1 h 45 min
Level of Difficulty:
Easy
Servings:
6


Portuguese Roasted Potatoes with Chouriço Recipe

Portuguese Roasted Potatoes with Chouriço Recipe

Posted in: Sides
Dec 1, 2015
star star star star star
3 out of 5 with 123 ratings
Views: 48913

Ingredients

3 cups water3 tablespoons of red wine vinegar4 tablespoons of smoked paprika1 1/2 teaspoons of salt1 1/2 teaspoons of sugar1 1/2 tablespoons of ground black pepper1 1/2 medium onions, chopped1 1/2 large tomatoes, seeded & chopped4 tablespoons of chopped fresh parsley6 large baking potatoes, scrubbed & cut into 2-inch cubes1 1/2 pounds of chouriço sausage, thinly sliced

Get these ingredients & more Get ingredients and other stuff at Amazon.com

Directions

  1. Preheat oven to 190°C or 375°F.
  2. Pour some water into a roasting pan and add the vinegar.
  3. Sprinkle the paprika and sugar over the water and mix well to remove any lumps.
  4. Add salt, pepper, the onion, tomato, parsley, potatoes and sausage and toss and mix well.
  5. Bake, uncovered, for 1 1/2 to 2 hours. Stir a few times while cooking.
Recipe & Photo Credit: recipegirl.com
You Might Also Like These

Comments

You might also like
Portuguese Fried Potatoes with Garlic Recipe
These Portuguese fried potatoes with garlic and rosemary (batatinhas fritas com alho e alecrim) make the perfect side dish.
Portuguese Kale Rice Recipe
This Portuguese kale rice recipe is great with fried fish (stingray, flounder or black sword fish for example).
Join Our Facebook Group
Top