By Admin − On Tuesday, December 1, 2015, 7 years ago in Sides
5 out of 5 with 471 ratings
comments: 3 - views: 237483

Portuguese Roasted Potatoes with Chouriço Recipe

Portuguese Roasted Potatoes with Chouriço Recipe

Learn how to make this tasty Portuguese roasted potatoes with chouriço side dish..

Preparation time 15 min
Cooking Time1 h 30 min
Ready In1 h 45 min
Level of DifficultyEasy
Servings6

Portuguese Roasted Potatoes with Chouriço is a popular dish in Portugal, typically served as a hearty main course or as a side dish. The dish consists of small, cubed potatoes that are roasted with slices of chouriço sausage, a spicy and flavorful Portuguese sausage made with pork, paprika, and other spices.

To prepare this dish, first, the potatoes are parboiled to soften them slightly. Then, they are tossed in olive oil and seasoned with salt, pepper, and chopped garlic. The chouriço sausage is sliced and added to the potatoes, and the mixture is roasted in the oven until the potatoes are crispy and the chouriço is cooked through.

The result is a flavorful and satisfying dish that can be enjoyed on its own or served alongside a green salad or other vegetable dishes. It's perfect for a cozy family dinner or a casual gathering with friends.

Ingredients

3 cups water3 tablespoons of red wine vinegar4 tablespoons of smoked paprika1 1/2 teaspoons of salt1 1/2 teaspoons of sugar1 1/2 tablespoons of ground black pepper1 1/2 medium onions, chopped1 1/2 large tomatoes, seeded & chopped4 tablespoons of chopped fresh parsley6 large baking potatoes, scrubbed & cut into 2-inch cubes1 1/2 pounds of chouriço sausage, thinly sliced
3 cups water3 tablespoons of red wine vinegar4 tablespoons of smoked paprika1 1/2 teaspoons of salt1 1/2 teaspoons of sugar1 1/2 tablespoons of ground black pepper1 1/2 medium onions, chopped1 1/2 large tomatoes, seeded & chopped4 tablespoons of chopped fresh parsley6 large baking potatoes, scrubbed & cut into 2-inch cubes1 1/2 pounds of chouriço sausage, thinly sliced
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Directions

  1. Preheat oven to 190°C or 375°F.
  2. Pour some water into a roasting pan and add the vinegar.
  3. Sprinkle the paprika and sugar over the water and mix well to remove any lumps.
  4. Add salt, pepper, the onion, tomato, parsley, potatoes and sausage and toss and mix well.
  5. Bake, uncovered, for 1 1/2 to 2 hours. Stir a few times while cooking.
Recipe & Photo Credit: recipegirl.com

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Paula
Paula
I tried this recipe few weeks ago. Loved it so much i am making tonight for dinner
5 months ago, Sunday, April 23, 2023
reply (+2) (-0)
Admin
Great to hear Paula, enjoy.
5 months ago, Sunday, April 23, 2023
Susan
Susan
What is the vinager for. Going to try this
5 months ago, Saturday, April 8, 2023
reply (+1) (-0)
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