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Portuguese Recipes is a collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.
Sunday, July 25, 2021
About
Learn how to make this tasty Portuguese roasted potatoes with chouriço side dish..
Info
Preparation time:
15 min
Cooking Time:
1 h 30 min
Ready In:
1 h 45 min
Level of Difficulty:
Easy
Servings:
6

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Portuguese Roasted Potatoes with Chouriço Recipe

Portuguese Roasted Potatoes with Chouriço Recipe

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Posted in: Side Recipes
Tue, Dec 1, 2015, 17:35
5 out of 5 with 435 ratings
Views: 194806

Ingredients

3 cups water3 tablespoons of red wine vinegar4 tablespoons of smoked paprika1 1/2 teaspoons of salt1 1/2 teaspoons of sugar1 1/2 tablespoons of ground black pepper1 1/2 medium onions, chopped1 1/2 large tomatoes, seeded & chopped4 tablespoons of chopped fresh parsley6 large baking potatoes, scrubbed & cut into 2-inch cubes1 1/2 pounds of chouriço sausage, thinly sliced
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  • This site uses US measurements.

    Directions

    1. Preheat oven to 190°C or 375°F.
    2. Pour some water into a roasting pan and add the vinegar.
    3. Sprinkle the paprika and sugar over the water and mix well to remove any lumps.
    4. Add salt, pepper, the onion, tomato, parsley, potatoes and sausage and toss and mix well.
    5. Bake, uncovered, for 1 1/2 to 2 hours. Stir a few times while cooking.
    Recipe & Photo Credit: recipegirl.com

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