New Recipes
A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.

Learn how to make this tasty Portuguese roasted potatoes with chouriço side dish..
Preparation time:
15 min
Cooking Time:
1 h 30 min
Ready In:
1 h 45 min
Level of Difficulty:

Learn how to make this tasty Portuguese roasted potatoes with chouriço side dish..

Portuguese Roasted Potatoes with Chouriço Recipe

Posted in: Sides
Dec 1, 2015
star star star star star
2 out of 5 with 113 ratings
Views: 46756


3 cups water3 tablespoons of red wine vinegar4 tablespoons of smoked paprika1 1/2 teaspoons of salt1 1/2 teaspoons of sugar1 1/2 tablespoons of ground black pepper1 1/2 medium onions, chopped1 1/2 large tomatoes, seeded & chopped4 tablespoons of chopped fresh parsley6 large baking potatoes, scrubbed & cut into 2-inch cubes1 1/2 pounds of chouriço sausage, thinly sliced Get these ingredients & more Get ingredients and other stuff at Amazon.com


  1. Preheat oven to 190°C or 375°F.
  2. Pour some water into a roasting pan and add the vinegar.
  3. Sprinkle the paprika and sugar over the water and mix well to remove any lumps.
  4. Add salt, pepper, the onion, tomato, parsley, potatoes and sausage and toss and mix well.
  5. Bake, uncovered, for 1 1/2 to 2 hours. Stir a few times while cooking.
Recipe & Photo Credit: recipegirl.com
You Might Also Like These


You might also like
Madeiran Fried Cornmeal Recipe
Milho Frito is one of the most signature and traditional dishes in Madeiran cuisine. They are deep fried cornmeal based treats filled with kale and other typical seasonings.
Portuguese Nandos Style Spicy Rice Recipe
A delicious Portuguese spicy rice cooked to perfection in the instant pot and served with the piri piri chicken of your choice.
Portuguese Tomato Rice Recipe
This Portuguese tomato rice (arroz de tomato) recipe creates a great tasting side dish that will go with almost anything.