By Eddy − On Tuesday, December 1, 2015, 7 Years ago in
Side Recipes
5 out of 5 with 462 ratings
comments: 0 - views: 214663
Info
Learn how to make this tasty Portuguese roasted potatoes with chouriço side dish..
Ingredients
3 cups water3 tablespoons of red wine vinegar4 tablespoons of smoked paprika1 1/2 teaspoons of salt1 1/2 teaspoons of sugar1 1/2 tablespoons of ground black pepper1 1/2 medium onions, chopped1 1/2 large tomatoes, seeded & chopped4 tablespoons of chopped fresh parsley6 large baking potatoes, scrubbed & cut into 2-inch cubes1 1/2 pounds of chouriço sausage, thinly sliced
Get Portuguese ingredients & stuff 
Directions
- Preheat oven to 190°C or 375°F.
- Pour some water into a roasting pan and add the vinegar.
- Sprinkle the paprika and sugar over the water and mix well to remove any lumps.
- Add salt, pepper, the onion, tomato, parsley, potatoes and sausage and toss and mix well.
- Bake, uncovered, for 1 1/2 to 2 hours. Stir a few times while cooking.
Recipe & Photo Credit: recipegirl.com
Please Leave a Comment
You might also like
Portuguese Pickled Onions Recipe
Portuguese pickled onions (cebolas cortidas) are one of the most unique Portuguese foods, you can enjoy them as a snack or as a side dish with your favorite meals.
| Level of Difficulty | Easy |
| Servings | 8 |
Portuguese Salsa Verde (Green Sauce) Recipe
This recipe for Portuguese salsa verde (green sauce) is easy to make and tastes great with fish, a steak or whatever you like.
| Level of Difficulty | Very Easy |
| Servings | 6 |
Portuguese Madeira Sauce Recipe
This Portuguese Madeira sauce recipe (receita de molho da Madeira) is very easy to prepare and great with roast meat or steak.
| Level of Difficulty | Easy |
| Servings | 4 |
Comments
There are no comments for this recipe.