About

Learn how to make this tasty Portuguese roasted potatoes with chouriço side dish..

Info

Preparation time:

15 min

Cooking Time:

1 h 30 min

Ready In:

1 h 45 min

Level of Difficulty:

Easy

Servings:

User:

Eddy

Portuguese Roasted Potatoes with Chouriço Recipe

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Posted in: Side Recipes

Tue, Dec 1, 2015, 17:35

5 out of 5 with 443 ratings

Ingredients

3 cups water3 tablespoons of red wine vinegar4 tablespoons of smoked paprika1 1/2 teaspoons of salt1 1/2 teaspoons of sugar1 1/2 tablespoons of ground black pepper1 1/2 medium onions, chopped1 1/2 large tomatoes, seeded & chopped4 tablespoons of chopped fresh parsley6 large baking potatoes, scrubbed & cut into 2-inch cubes1 1/2 pounds of chouriço sausage, thinly sliced

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This site uses US measurements.

Directions

Preheat oven to 190°C or 375°F.
Pour some water into a roasting pan and add the vinegar.
Sprinkle the paprika and sugar over the water and mix well to remove any lumps.
Add salt, pepper, the onion, tomato, parsley, potatoes and sausage and toss and mix well.
Bake, uncovered, for 1 1/2 to 2 hours. Stir a few times while cooking.

Recipe & Photo Credit: recipegirl.com

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