Portuguese Roasted Potatoes with Chouriço Recipe
Portuguese Roasted Potatoes with Chouriço is a popular dish in Portugal, typically served as a hearty main course or as a side dish. The dish consists of small, cubed potatoes that are roasted with slices of chouriço sausage, a spicy and flavorful Portuguese sausage made with pork, paprika, and other spices.
To prepare this dish, first, the potatoes are parboiled to soften them slightly. Then, they are tossed in olive oil and seasoned with salt, pepper, and chopped garlic. The chouriço sausage is sliced and added to the potatoes, and the mixture is roasted in the oven until the potatoes are crispy and the chouriço is cooked through.
The result is a flavorful and satisfying dish that can be enjoyed on its own or served alongside a green salad or other vegetable dishes. It's perfect for a cozy family dinner or a casual gathering with friends.
- Preheat oven to 190°C or 375°F.
- Pour some water into a roasting pan and add the vinegar.
- Sprinkle the paprika and sugar over the water and mix well to remove any lumps.
- Add salt, pepper, the onion, tomato, parsley, potatoes and sausage and toss and mix well.
- Bake, uncovered, for 1 1/2 to 2 hours. Stir a few times while cooking.