By Eddy − On Tuesday, December 1, 2015, 8 years ago in
Side Recipes
5 out of 5 with 472 ratings
comments: 3 - views: 247997
-->
Preparation time | 15 min |
Cooking Time | 1 h 30 min |
Ready In | 1 h 45 min |
Level of Difficulty | Easy |
Servings | 6 |
Ingredients
3 cups water3 tablespoons of red wine vinegar4 tablespoons of smoked paprika1 1/2 teaspoons of salt1 1/2 teaspoons of sugar1 1/2 tablespoons of ground black pepper1 1/2 medium onions, chopped1 1/2 large tomatoes, seeded & chopped4 tablespoons of chopped fresh parsley6 large baking potatoes, scrubbed & cut into 2-inch cubes1 1/2 pounds of chouriço sausage, thinly sliced
Get Portuguese ingredients
-->
Instructions
- Preheat oven to 190°C or 375°F.
- Pour some water into a roasting pan and add the vinegar.
- Sprinkle the paprika and sugar over the water and mix well to remove any lumps.
- Add salt, pepper, the onion, tomato, parsley, potatoes and sausage and toss and mix well.
- Bake, uncovered, for 1 1/2 to 2 hours. Stir a few times while cooking.
Recipe & Photo Credit: recipegirl.com
-->
You might also like:
Madeira Fried Cornmeal (Milho Frito) Recipe
Milho Frito is one of the most signature and traditional dishes in Madeiran cuisine. They are deep fried cornmeal based treats filled with kale or collard greens and other typical seasonings.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Blackberry Jam Recipe
This Portuguese blackberry jam recipe (receita de doce de amora) is easy and quick to make.
Level of Difficulty | Very Easy |
Servings | 10 |
Portuguese Salsa Verde (Green Sauce) Recipe
This recipe for Portuguese salsa verde (green sauce) is easy to make and tastes great with fish, a steak or whatever you like.
Level of Difficulty | Very Easy |
Servings | 6 |
-->