Friday, June 9, 2023
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Learn how to make this tasty Portuguese roasted potatoes with chouriço side dish..
Info
Preparation time:
15 min
Cooking Time:
1 h 30 min
Ready In:
1 h 45 min
Level of Difficulty:
Easy
Servings:
6
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Eddy
Member since Oct 1, 2015
Location: n/a
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Portuguese Roasted Potatoes with Chouriço Recipe - Portuguese Recipes

Portuguese Roasted Potatoes with Chouriço Recipe

Posted in: Sides
Tue, Dec 1, 2015
5 out of 5 with 469 ratings
Views: 231046 - Comments 3

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Portuguese Roasted Potatoes with Chouriço is a popular dish in Portugal, typically served as a hearty main course or as a side dish. The dish consists of small, cubed potatoes that are roasted with slices of chouriço sausage, a spicy and flavorful Portuguese sausage made with pork, paprika, and other spices.

To prepare this dish, first, the potatoes are parboiled to soften them slightly. Then, they are tossed in olive oil and seasoned with salt, pepper, and chopped garlic. The chouriço sausage is sliced and added to the potatoes, and the mixture is roasted in the oven until the potatoes are crispy and the chouriço is cooked through.

The result is a flavorful and satisfying dish that can be enjoyed on its own or served alongside a green salad or other vegetable dishes. It's perfect for a cozy family dinner or a casual gathering with friends.

Ingredients

3 cups water3 tablespoons of red wine vinegar4 tablespoons of smoked paprika1 1/2 teaspoons of salt1 1/2 teaspoons of sugar1 1/2 tablespoons of ground black pepper1 1/2 medium onions, chopped1 1/2 large tomatoes, seeded & chopped4 tablespoons of chopped fresh parsley6 large baking potatoes, scrubbed & cut into 2-inch cubes1 1/2 pounds of chouriço sausage, thinly sliced
3 cups water3 tablespoons of red wine vinegar4 tablespoons of smoked paprika1 1/2 teaspoons of salt1 1/2 teaspoons of sugar1 1/2 tablespoons of ground black pepper1 1/2 medium onions, chopped1 1/2 large tomatoes, seeded & chopped4 tablespoons of chopped fresh parsley6 large baking potatoes, scrubbed & cut into 2-inch cubes1 1/2 pounds of chouriço sausage, thinly sliced Get Portuguese ingredients Get Portuguese ingredients and other stuff from Amazon.com

Directions

  1. Preheat oven to 190°C or 375°F.
  2. Pour some water into a roasting pan and add the vinegar.
  3. Sprinkle the paprika and sugar over the water and mix well to remove any lumps.
  4. Add salt, pepper, the onion, tomato, parsley, potatoes and sausage and toss and mix well.
  5. Bake, uncovered, for 1 1/2 to 2 hours. Stir a few times while cooking.
Recipe & Photo Credit: recipegirl.com

Paula
Paula - 2 Months ago
I tried this recipe few weeks ago. Loved it so much i am making tonight for dinner

Eddy
Great to hear Paula, enjoy.
2 Months ago (+0) (-0)
Susan
Susan - 2 Months ago
What is the vinager for. Going to try this


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