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Roasted Potatoes with Chouriço Recipe

Roasted Potatoes with Chouriço Recipe

Bold, smoky, and bursting with flavor, this roasted potatoes with chouriço recipe brings irresistible Portuguese comfort straight to your dinner table.
5 out of 5 with 474 ratings
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Preparation time 15 min
Cooking Time1 h 30 min
Ready In1 h 45 min
Level of DifficultyEasy
Servings6

Nutrition Facts (Per Serving)

Calories511
Protein22g
Fat27g
Carbs43g

Ingredients

3 cups water3 tablespoons of red wine vinegar4 tablespoons of smoked paprika1 1/2 teaspoons of salt1 1/2 teaspoons of sugar1 1/2 tablespoons of ground black pepper1 1/2 medium onions, chopped1 1/2 large tomatoes, seeded & chopped4 tablespoons of chopped fresh parsley6 large baking potatoes, scrubbed & cut into 2-inch cubes1 1/2 pounds of chouriço sausage, thinly sliced
3 cups water3 tablespoons of red wine vinegar4 tablespoons of smoked paprika1 1/2 teaspoons of salt1 1/2 teaspoons of sugar1 1/2 tablespoons of ground black pepper1 1/2 medium onions, chopped1 1/2 large tomatoes, seeded & chopped4 tablespoons of chopped fresh parsley6 large baking potatoes, scrubbed & cut into 2-inch cubes1 1/2 pounds of chouriço sausage, thinly sliced
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Preparation

  1. Preheat oven to 190°C or 375°F.
  2. Pour some water into a roasting pan and add the vinegar.
  3. Sprinkle the paprika and sugar over the water and mix well to remove any lumps.
  4. Add salt, pepper, the onion, tomato, parsley, potatoes and sausage and toss and mix well.
  5. Bake, uncovered, for 1 1/2 to 2 hours. Stir a few times while cooking.

Recipe & Photo Credit: recipegirl.com


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Comments
Frederick Souza
Frederick Souza
PR, How do you think this would work out in a crockpot? Do you think the potatoes would get too mushy?
10 Months ago, Thursday, September 5, 2024
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Port
Port
In my opinion this is not a good crock pot recipe, and yes because the potatoes would over cook, unless you put them in much later, but I think that defeats the purpose of using a crock pot.
10 Months ago, Thursday, September 5, 2024
Paula
Paula
I tried this recipe few weeks ago. Loved it so much i am making tonight for dinner
2 Years ago, Sunday, April 23, 2023
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Port
Port
Great to hear Paula, enjoy.
2 Years ago, Sunday, April 23, 2023
Susan
Susan
What is the vinager for. Going to try this
2 Years ago, Saturday, April 8, 2023
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