Posted on Monday, February 21, 2022 in
Seafood Recipes
Bacalhau à Minhota (Minho Cod) Recipe
Bacalhau à Minhota (Minho cod), will be a guaranteed hit at the table with the whole family.
-->
Preparation time | 15 min |
Cooking Time | 30 min |
Ready In | 45 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
4 cod fillets (presoaked)8 cloves of garlic, peeled and cut into thin slices4 onions, peeled and cut into thin slices6 potatoes, peeled and cut into slices1/2 cup of olive oilPaprika (to taste)Pepper (to taste)Olives (to taste)Oil (to taste)
Get Portuguese ingredients

-->
Preparation
- With a cloth, dry the cod fillets very well.
- Sprinkle them with paprika and pepper and fry them in oil (previously heated over modium heat).
- Turn them over with a slotted spoon and let them brown on both sides.
- Remove the cod and drain on absorbent paper.
- In the same oil, fry the potatoes and drain on absorbent paper once done.
- Heat the olive oil in a different pan and saute the onions and garlic until the onion is soft.
- Place the cod fillets and potatoes on a serving platter and top with the onion and garlic mix.
- Garnish with olives and accompany with sautéed greens.
Recipe & Photo Credit: Katy, Novelo de Arte
Source: ocantinhodosabores.blogspot.com
-->
Recommended Recipes
Delicious and Easy Stuffed Crab Recipe
Delicious and easy stuffed crab recipe (receita de sapateira recheada), a dish of crab meat, roe, pickles, egg, mayonnaise, mustard, and beer in a shell.
Level of Difficulty | Very Easy |
Servings | 4 |
Delicious Mussels in Garlic Sauce Recipe
The key to this delicious mussels in garlic sauce, is a ground hot red pepper sauce called pimenta moída.
Level of Difficulty | Easy |
Servings | 3 |
Quick and Easy Carrot Rice Recipe
This quick and easy carrot rice with tuna recipe (receita de arroz de cenoura com atum), is delicious.
Level of Difficulty | Very Easy |
Servings | 4 |
-->
Comments

Debby
Yummy. How my mom taught me was like a potatoe salad. Boil cod and boil potatoes. Chop up add purple onion use oil and vinager and sobered pepper flakes. It so good
3 Years ago, Monday, February 21, 2022