Portuguese Bacalhau (Cod) à Minhota Recipe
Posted in:
Seafood
Mon, Feb 21, 2022
4 out of 5 with 5 ratings
Views: 7862 - Comments 2
A typical Portuguese dish, bacalhau (cod) à Minhota will be a guaranteed hit at the table with the whole family.
| Preparation time | 15 min |
| Cooking Time | 30 min |
| Ready In | 45 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
4 cod fillets (presoaked)8 cloves of garlic, peeled and cut into thin slices4 onions, peeled and cut into thin slices6 potatoes, peeled and cut into slices1/2 cup of olive oilPaprika (to taste)Pepper (to taste)Olives (to taste)Oil (to taste)
Get Portuguese ingredients 
Directions
- With a cloth, dry the cod fillets very well.
- Sprinkle them with paprika and pepper and fry them in oil (previously heated over modium heat).
- Turn them over with a slotted spoon and let them brown on both sides.
- Remove the cod and drain on absorbent paper.
- In the same oil, fry the potatoes and drain on absorbent paper once done.
- Heat the olive oil in a different pan and saute the onions and garlic until the onion is soft.
- Place the cod fillets and potatoes on a serving platter and top with the onion and garlic mix.
- Garnish with olives and accompany with sautéed greens.
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EddyMember since Oct 1, 2015 Location: n/a |
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Debby - 1 Year ago
Yummy. How my mom taught me was like a potatoe salad. Boil cod and boil potatoes. Chop up add purple onion use oil and vinager and sobered pepper flakes. It so good
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Eddy
Thank you for the information Debby, but I think it's a different recipe.
1 Year ago
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