5 out of 5 with 3 ratings
comments: 0 - views: 5063
These soft banana chocolate chip cookies have a cakelike texture and lots of flavor that everyone seem to love.
| Preparation time | 20 min |
| Cooking Time | 15 min |
| Ready In | 45 min |
| Level of Difficulty | Very Easy |
| Servings | 10 |
Ingredients
1/3 cup of butter, softened1/2 cup of sugar1 large egg, room temperature1/2 cup of mashed ripe banana1/2 teaspoon of vanilla extract1 and 1/4 cups of all-purpose flour1 teaspoon of baking powder1/4 teaspoon of salt1/8 teaspoon of baking soda1 cup of semisweet chocolate chips
Get Portuguese ingredients 
Directions
Makes about 36 cookies.
- In a small bowl, cream butter and sugar until light and fluffy.
- Beat in the egg, banana and vanilla.
- In a different bowl, combine the flour, baking powder, salt and baking soda.
- Gradually add the flour mix to creamed mixture and mix well.
- Stir in chocolate chips.
- On baking sheets coated with cooking spray, add tablespoonfuls of the dough about 2 inches apart.
- Bake at 350° for 13-16 minutes or until edges are lightly browned.
- Remove to wire racks to cool.
Recipe & Photo Credit: tasteofhome.com
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