By Eddy − On Monday, March 21, 2022, 4 Months ago in Cake Recipes
5 out of 5 with 1 ratings
comments: 0 - views: 406

Auntie's Buttery Crumb Cake Recipe

This simple crumb cake is the best I ever tasted. The cake is so moist, and there is a ton of buttery crumb topping to die for.
Preparation time 15 min
Cooking Time 30 min
Ready In1 h 45 min
Level of DifficultyEasy
Servings8
Info
This simple crumb cake is the best I ever tasted. The cake is so moist, and there is a ton of buttery crumb topping to die for.
Ingredients
1 (18.25 ounce) package yellow cake mix2/3 cup of water3 eggs1/2 cup of butter, softened1 and 1/3 cups of packed brown sugar1 tablespoon of ground cinnamon, or to taste1 tablespoon of vanilla extract1 and 1/2 cups of butter4 and 1/2 cups of all-purpose flour1 tablespoon of confectioners' sugar for dusting (Optional)
1 (18.25 ounce) package yellow cake mix2/3 cup of water3 eggs1/2 cup of butter, softened1 and 1/3 cups of packed brown sugar1 tablespoon of ground cinnamon, or to taste1 tablespoon of vanilla extract1 and 1/2 cups of butter4 and 1/2 cups of all-purpose flour1 tablespoon of confectioners' sugar for dusting (Optional)
Get Portuguese ingredients & stuff Get Portuguese ingredients & stuff at Amazon.com
Directions
  1. Preheat the oven to 350°F or 175°C. 
  2. Grease a 12x18-inch jellyroll pan.
  3. Beat the yellow cake mix, water, eggs, and 1/2 cup softened butter together with an electric mixer in a mixing bowl until thoroughly blended, about 2 minutes on medium speed.
  4. Pour the cake batter into the prepared jellyroll pan.
  5. Bake in the preheated oven until the edges of the cake are light brown but the middle of the cake is still slightly gooey, 15 to 17 minutes.
  6. While the cake is baking, mix together the brown sugar, cinnamon, vanilla extract, butter, and flour together in a large bowl until the mixture forms medium crumbs.
  7. Remove the cake from the oven, and press about 3/4 of the crumb topping onto the top of the almost-baked cake and reserve the remaining topping.
  8. Return the cake to the oven, and bake an additional 10 to 12 minutes, until the crumb topping is firm and the cake is cooked all the way through.
  9. Remove the cake from the oven, and sprinkle with the remaining crumb topping.
  10. Let the cake cool to room temperature, and sprinkle with confectioners' sugar.
Recipe & Photo Credit: rgilmore212

Please Leave a Comment
Comments
There are no comments for this recipe.
captcha