This Gorete's mom classic Azores bean soup recipe (receita clássica Açoriana de sopa de feijão), is delicious and as easy as it gets to make.
|Preparation time||15 min|
|Cooking Time||50 min|
|Ready In||1 h 5 min|
|Level of Difficulty||Very Easy|
2 cups of romano beans3 tablespoons of olive oil2 medium potatoes, diced1 garlic clove, minced4 stalks of green onions, finely chopped6 sprigs of parsley, finely chopped1 and 1⁄2 teaspoons of ground cumin1 teaspoon of garlic powder2 teaspoons of paprika2 teaspoons of salt1⁄2 teaspoon of black pepper1 tablespoon tomato paste1 pinch of cinnamon Get Portuguese ingredients
- Soak the dry beans the night before.
- Cook the soaked beans in water with the olive oil.
- Once tender, add the remaining ingredients and simmer until the potatoes are tender.
- Taste and adjust the seasonings if needed and add more water if required.
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