By Eddy − On Wednesday, March 30, 2022, 2 Months ago in
Side Recipes
3 out of 5 with 2 ratings
comments: 0 - views: 1227
| Preparation time | 20 min |
| Cooking Time | 1 h 10 min |
| Ready In | 1 h 30 min |
| Level of Difficulty | Very Easy |
| Servings | 10 |
Info
This delicious Portuguese pumpkin jam with Port wine recipe (receita de doce de abóbora com vinho do Porto) is easy to make.
Ingredients
2 and 1/2 lbs of pumpkin (weighed after cleaning)3 and 1/2 cups of packed brown sugarZest of an orangeJuice of 1/2 orange1/4 cup of Port Wine3 cinnamon sticks
* Get Portuguese ingredients & stuff 
Directions
- Peel the pumpkin and clean it of threads and seeds.
- Cut into very small pieces and place in a pan, with all the other ingredients and mix with a wooden spoon.
- Bring to a boil, and let it boil over low heat for approximately one hour, stirring occasionally, until the jam is ready.
- If you don't want all the pieces whole, puree them a little with a magic wand, after removing the cinnamon sticks.
- If you like, at this stage you can add chopped walnuts.
- Pour the jam into sterilized jars, close and turn upside down to create a vacuum.
Recipe & Photo Credit:: Comidadeconforto
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