Friday, June 9, 2023
About
This delicious Portuguese pumpkin jam with Port wine recipe (receita de doce de abóbora com vinho do Porto) is easy to make.
Info
Preparation time:
20 min
Cooking Time:
1 h 10 min
Ready In:
1 h 30 min
Level of Difficulty:
Very Easy
Servings:
10
About User
Eddy
Member since Oct 1, 2015
Location: n/a
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Portuguese Pumpkin Jam with Port Wine Recipe - Portuguese Recipes

Portuguese Pumpkin Jam with Port Wine Recipe

Posted in: Sides
Wed, Mar 30, 2022
3 out of 5 with 2 ratings
Views: 4824 - Comments 2

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Ingredients

2 and 1/2 lbs of pumpkin (weighed after cleaning)3 and 1/2 cups of packed brown sugarZest of an orangeJuice of 1/2 orange1/4 cup of Port Wine3 cinnamon sticks
2 and 1/2 lbs of pumpkin (weighed after cleaning)3 and 1/2 cups of packed brown sugarZest of an orangeJuice of 1/2 orange1/4 cup of Port Wine3 cinnamon sticks Get Portuguese ingredients Get Portuguese ingredients and other stuff from Amazon.com

Directions

  1. Peel the pumpkin and clean it of threads and seeds.
  2. Cut into very small pieces and place in a pan, with all the other ingredients and mix with a wooden spoon.
  3. Bring to a boil, and let it boil over low heat for approximately one hour, stirring occasionally, until the jam is ready.
  4. If you don't want all the pieces whole, puree them a little with a magic wand, after removing the cinnamon sticks.
  5. If you like, at this stage you can add chopped walnuts.
  6. Pour the jam into sterilized jars, close and turn upside down to create a vacuum.
Recipe & Photo Credit:: Comidadeconforto

Anabela
Anabela - 3 Months ago
Ola, I had a question about your Portuguese Pumpkin Jam with Port Wine Recipe? Would I be able to use real Pumpkin purée rather than an entire pumpkin and cook the same way? Thank you

Eddy
Yes, as long as the purée equals 2 and 1/2 lbs it’s al good.
3 Months ago (+1) (-0)

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