By Eddy − On Wednesday, March 30, 2022, 2 years ago in
Side Recipes
3 out of 5 with 2 ratings
comments: 2 - views: 6463
| Preparation time | 20 min |
| Cooking Time | 1 h 10 min |
| Ready In | 1 h 30 min |
| Level of Difficulty | Very Easy |
| Servings | 10 |
Ingredients
2 and 1/2 lbs of pumpkin (weighed after cleaning)3 and 1/2 cups of packed brown sugarZest of an orangeJuice of 1/2 orange1/4 cup of Port Wine3 cinnamon sticks
Get Portuguese ingredients 
Instructions
- Peel the pumpkin and clean it of threads and seeds.
- Cut into very small pieces and place in a pan, with all the other ingredients and mix with a wooden spoon.
- Bring to a boil, and let it boil over low heat for approximately one hour, stirring occasionally, until the jam is ready.
- If you don't want all the pieces whole, puree them a little with a magic wand, after removing the cinnamon sticks.
- If you like, at this stage you can add chopped walnuts.
- Pour the jam into sterilized jars, close and turn upside down to create a vacuum.
Recipe & Photo Credit:: Comidadeconforto
You might also like:
Portuguese Cod Rice Recipe
How to make Portuguese cod rice (arroz de bacalhau).
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Tomato Jam Recipe
This delicious Portuguese tomato jam (doce de tomate), is perfect for anyone with a sweet tooth for a unique and different flavored jam.
| Level of Difficulty | Very Easy |
| Servings | 10 |
Portuguese Blackberry Jam Recipe
This Portuguese blackberry jam recipe (receita de doce de amora) is easy and quick to make.
| Level of Difficulty | Very Easy |
| Servings | 10 |
Anabela
Ola, I had a question about your Portuguese Pumpkin Jam with Port Wine Recipe?
Would I be able to use real
Pumpkin purée rather than an entire pumpkin and cook the same way? Thank you
1 year ago, Wednesday, March 15, 2023
