Posted on in Pork Recipes

Gorete's Garlic Roasted Pork Recipe

Gorete's garlic roasted pork recipe (receita de porco assado com alho), is easy, delicious and makes a great meal for the family.
5 out of 5 with 1 ratings
Views: 11498

Preparation time 25 min
Cooking Time 35 min
Ready In1 h 30 min
Level of DifficultyEasy
Servings4

Ingredients

2 lbs of boneless pork loin, cubed1 rack of back ribs, cut into pieces1 cup of white wine1⁄2 cup of lemon juice1⁄4 cup of orange juice2 teaspoons of red crushed pepper sauce (pimenta moída)1 teaspoon of paprika1 teaspoon of ground cumin1 dash of cinnamon4 garlic cloves, minced1⁄2 teaspoon of piri piri hot sauce1 teaspoon of salt1⁄2 teaspoon of black pepper1⁄2 teaspoon of garlic powder8 tablespoons of lard, vegetable shortening or butter2 red peppers, seeded and cut into quarters Get Portuguese ingredients

Preparation

  1. Cut the pork into 2 inch cubes and separate the ribs, then place in a large container with a lid.
  2. Combine all of the remaining ingredients (except the lard, vegetable shortening or butter) and pour over the pork and turn it over to coat it well.
  3. Let the meat marinade for 24 to 48 hours in the refrigerator, turning several times.
  4. When ready to cook, remove the meat from the fridge at least 30 minutes before using.
  5. Preheat the oven to 350°F or 180°C and melt the lard, vegetable shortening or butter in the roasting pan.
  6. Remove the pork from the marinade and discard the marinade.
  7. Add the pork and red peppers to the melted lard, , vegetable shortening or butter and cook covered until the pork is cooked, turning occasionally.

** if you prefer not to use ribs, just increase the amount of pork loin.

Recipe Credit: Chef Gorete

Recommended Recipes
Hearty Azorean Roasted Chouriço and Potatoes Recipe
Hearty Azorean Roasted Chouriço and Potatoes Recipe

Hearty Azorean roasted chouriço and potatoes, is a simple and delicious meal for the whole family.

Level of DifficultyEasy
Servings4
Gorete's Chouriço and Potatoes Recipe
Gorete's Chouriço and Potatoes Recipe

Gorete's chouriço and potatoes recipe (receita de chouriço e batatas assadas), is easy to make and delicious.

Level of DifficultyEasy
Servings4
Carne de Porco à Alentejana Recipe
Carne de Porco à Alentejana Recipe

Carne de porco à Alentejana (pork and clams), is a traditional dish in Portugal of marinated pork and clams with fried potatoes.

Level of DifficultyEasy
Servings5

Comments
There are no comments for this recipe.
captcha

Blogs you might like:

Here is a list of the top 10 highest rated pork recipes on PortRecipes.com.
Try a boiled meal (cozido) from Furnas, Azores, a traditional Portuguese dish with deep roots in the Azores, particularly in Furnas on the island of São Miguel.
A great guide to wine and food pairing, pairing wine with food can elevate a dining experience, bringing out the best flavors in both the dish and the wine.
Here is a list of the top 10 highest rated beef recipes on PortRecipes.com.
15 popular food spots in Sintra Portugal, a picturesque town nestled in the hills of the Sintra Mountains near Lisbon, is known for its romantic 19th-century architecture, stunning landscapes, and rich culinary...
Food culture in São Miguel, Azores, the largest island in the Azores archipelago, boasts a rich and diverse food culture deeply rooted in its unique geography.