By Eddy − On Sunday, May 1, 2022, 1 year ago in
Soup Recipes
5 out of 5 with 6 ratings
comments: 3 - views: 16112
| Preparation time | 15 min |
| Cooking Time | 45 min |
| Ready In | 1 h |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1 small can of red beans1/2 of a small cabbage2 carrots2 turnips1 tomato1 onion2 litres of water3 cloves of garlic1/2 cup of small pasta rings1/2 cup of olive oil1 beef bouillon cube1 sprig of mintSalt and pepper (to taste)
Get Portuguese ingredients 
Instructions
- Peel and wash the onion and garlic cloves and finely chop them.
- Peel the tomato, discard the seeds and cut it into cubes.
- Heat the olive oil in a pan, then add the onion and garlic and let it cook, stirring occasionally until the onion is golden brown.
- Then add the beef stock, tomato cubes and the 2 litres of water and bring to a boil.
- Peel and wash the carrots and turnips, cut them into cubes and add them to the pan.
- Cut the cabbage into small pieces and add them to the pan as well.
- Add the mint sprig and simmer for 30 minutes or until the vegetables are tender.
- Then add the pasta and let it cook a little more, stirring occasionally, until it is cooked.
- Add the beans, adjust the seasoning, add more water if necessary.
- Bring to a boil again and serve hot.
Recipe & Photo Credit: teleculinaria.pt
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Geraldine Arruda
Buy any chance do you have a cook book as it would be easier then trying to print out the receipts. Thanks Gerry Arruda
4 months ago, Monday, December 11, 2023
Anthony Teixeira
Looks great, going to make it this weekend
1 year ago, Wednesday, May 4, 2022