Posted on Tuesday, May 17, 2022 in
Side Recipes
Gorete's Cebolada (Onions)
This simple and delicious cebolada (onions) is great as a side dish or a topping for potatoes, meat or fish.
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| Preparation time | 10 min |
| Cooking Time | 15 min |
| Ready In | 25 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
2 onions3 bell peppers, assorted colours (red, yellow & orange)1/4 cup of olive oil2 teaspoons of paprika1/2 teaspoon of garlic powderSalt and pepper (to taste)2/3 cup of white wine
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Preparation
- Heat the oil in a frying pan on medium high.
- Slice the onions into half inch rings, separating the rings.
- Add the onions to the oil, then saute until the onions have softened.
- Cut the peppers into half inch strips, then add to the onions, and saute for several minutes.
- Add the remaining ingredients to the pan and saute until the peppers have softened.
- Taste and adjust the salt and pepper.
Recipe & Photo Credit: Chef Gorete
Posted by: Eddy
Chili Peppers in Olive Oil
Chili peppers in olive oil are preserved peppers infused in oil, creating a spicy, flavorful condiment used in cooking or as a topping.
| Level of Difficulty | Very Easy |
| Servings | 12 |
Kale Rice
This kale rice recipe is great with fried fish (stingray, flounder or black sword fish for example).
| Level of Difficulty | Easy |
| Servings | 4 |
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