Posted on Tuesday, May 17, 2022 in
Side Recipes
Gorete's Portuguese Cebolada (Onions)
This simple and delicious Portuguese cebolada (onions) is great as a side dish or a topping for potatoes, meat or fish.
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Preparation time | 10 min |
Cooking Time | 15 min |
Ready In | 25 min |
Level of Difficulty | Very Easy |
Servings | 4 |
Ingredients
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Preparation
- Heat the oil in a frying pan on medium high.
- Slice the onions into half inch rings, separating the rings.
- Add the onions to the oil, then saute until the onions have softened.
- Cut the peppers into half inch strips, then add to the onions, and saute for several minutes.
- Add the remaining ingredients to the pan and saute until the peppers have softened.
- Taste and adjust the salt and pepper.
Recipe & Photo Credit: Chef Gorete
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Portuguese Hot Dog Rice (Arroz de Salsichas)
This simple and delicious Portuguese hot dog rice (receita de arroz de salsichas) makes and easy and affordable meal for any day of the week.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Madeira Sauce (Molho)
This Portuguese Madeira sauce recipe (molho) is very easy to prepare and great with roast meat or steak.
Level of Difficulty | Easy |
Servings | 4 |
Paula's Portuguese Cebolada (Onion Sauce)
You can eat this delicious Portuguese cebolada (onion sauce) over fish, potatoes or on a bun.
Level of Difficulty | Easy |
Servings | 4 |
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