Gorete's Portuguese Cebolada (Onions) Recipe

This simple and delicious Portuguese cebolada (onions) is great as a side dish or a topping for potatoes, meat or fish.

Preparation time	10 min
Cooking Time	15 min
Ready In	25 min
Level of Difficulty	Very Easy
Servings	4

Info

This simple and delicious Portuguese cebolada (onions) is great as a side dish or a topping for potatoes, meat or fish.

Ingredients

2 onions3 bell peppers, assorted colours (red, yellow & orange)1/4 cup of olive oil2 teaspoons of paprika1/2 teaspoon of garlic powderSalt and pepper (to taste)2/3 cup of white wine

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Directions

Heat the oil in a frying pan on medium high.
Slice the onions into half inch rings, separating the rings.
Add the onions to the oil, then saute until the onions have softened.
Cut the peppers into half inch strips, then add to the onions, and saute for several minutes.
Add the remaining ingredients to the pan and saute until the peppers have softened.
Taste and adjust the salt and pepper.

Recipe & Photo Credit: Chef Gorete

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