By Chef Gorete − On Tuesday, May 17, 2022, 2 Months ago in Side Recipes
5 out of 5 with 1 ratings
comments: 0 - views: 1039

Gorete's Portuguese Cebolada (Onions) Recipe

This simple and delicious Portuguese cebolada (onions) is great as a side dish or a topping for potatoes, meat or fish.
Preparation time 10 min
Cooking Time 15 min
Ready In 25 min
Level of DifficultyVery Easy
Servings4
Info
This simple and delicious Portuguese cebolada (onions) is great as a side dish or a topping for potatoes, meat or fish.
Ingredients
2 onions3 bell peppers, assorted colours (red, yellow & orange)1/4 cup of olive oil2 teaspoons of paprika1/2 teaspoon of garlic powderSalt and pepper (to taste)2/3 cup of white wine
2 onions3 bell peppers, assorted colours (red, yellow & orange)1/4 cup of olive oil2 teaspoons of paprika1/2 teaspoon of garlic powderSalt and pepper (to taste)2/3 cup of white wine
Get Portuguese ingredients & stuff Get Portuguese ingredients & stuff at Amazon.com
Directions

  1. Heat the oil in a frying pan on medium high.
  2. Slice the onions into half inch rings, separating the rings.
  3. Add the onions to the oil, then saute until the onions have softened.
  4. Cut the peppers into half inch strips, then add to the onions, and saute for several minutes.
  5. Add the remaining ingredients to the pan and saute until the peppers have softened.
  6. Taste and adjust the salt and pepper.

Recipe & Photo Credit: Chef Gorete


Please Leave a Comment
You might also like
Portuguese Red Plum Jam Recipe
Portuguese Red Plum Jam Recipe

Enjoy this delicious Portuguese red plum jam (doce de ameixa vermelha) on toast, fresh bread or crackers, it's great for breakfast.

Level of DifficultyVery Easy
Servings10
Portuguese Piri Piri Potatoes Recipe
Portuguese Piri Piri Potatoes Recipe

How to make Portuguese piri piri Potatoes.

Level of DifficultyEasy
Servings4
Portuguese Pumpkin Jam with Port Wine Recipe
Portuguese Pumpkin Jam with Port Wine Recipe

This delicious Portuguese pumpkin jam with Port wine recipe (receita de doce de abóbora com vinho do Porto) is easy to make.

Level of DifficultyVery Easy
Servings10
Comments
There are no comments for this recipe.
captcha