Posted on Sunday, June 12, 2022 in
Cake Recipes
Algarve Honey Pudding (Pudim de Mel) Recipe
This delicious Algarve honey pudding (pudim de mel), is one of the many traditional puddings in the region, it is simple to make.
| Preparation time | 10 min |
| Cooking Time | 1 h |
| Ready In | 1 h 10 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Nutrition Facts (Per Serving)
| Calories | 397 |
| Protein | 9g |
| Fat | 10g |
| Carbs | 68g |
Ingredients
12 eggs2 and 1/2 cups of sugar2 tablespoons of honey1 tablespoon of olive oilJuice and zest from 1 lemon1 teaspoon of cinnamonButter (to grease the pan)
Get Portuguese ingredients 
Preparation
- Preheat the oven to 180°C or 350°F.
- In a bowl, beat the eggs with the sugar, after well incorporated, add the remaining ingredients and beat some more.
- Grease a round pudding pan with the butter and pour the mixture inside.
- Place the pudding pan in a bigger oven safe pan filled half way with water and bake for around 1 hour.
Tips: You can accompany this pudding with caramel or honey syrup.
Recipe & Photo Credit: iguaria.com
