Posted on in Cake Recipes

Algarve Honey Pudding (Pudim de Mel do Algarve) Recipe

This delicious Algarve honey pudding (pudim de mel do Algarve), is one of the many traditional puddings in the region, it is simple to make.
4 out of 5 with 6 ratings
Views: 15436

Preparation time 10 min
Cooking Time1 h
Ready In1 h 10 min
Level of DifficultyEasy
Servings8

Ingredients

12 eggs2 and 1/2 cups of sugar2 tablespoons of honey1 tablespoon of olive oilJuice and zest from 1 lemon1 teaspoon of cinnamonButter (to grease the pan) Get Portuguese ingredients

Preparation

  1. Preheat the oven to 180°C or 350°F.
  2. In a bowl, beat the eggs with the sugar, after well incorporated, add the remaining ingredients and beat some more.
  3. Grease a round pudding pan with the butter and pour the mixture inside.
  4. Place the pudding pan in a bigger oven safe pan filled half way with water and bake for around 1 hour.

Tips: You can accompany this pudding with caramel or honey syrup.

Recipe & Photo Credit: iguaria.com

Recommended Recipes
Amazing Caramel and Walnut Cake Recipe
Amazing Caramel and Walnut Cake Recipe

This amazing caramel and walnut cake recipe (bolo de caramelo e nozes), makes a great dessert or a snack, enjoy.

Level of DifficultyEasy
Servings8
Lemon Cake with Topping (Bolo de Limão) Recipe
Lemon Cake with Topping (Bolo de Limão) Recipe

Lemon cake with topping (bolo de limão com cobertura is a light, tangy cake made with fresh lemon zest, juice, and sugar.

Level of DifficultyEasy
Servings8
Popular and Airy Sponge Cake Recipe
Popular and Airy Sponge Cake Recipe

This popular and airy sponge cake recipe (receita de pão de ló), this famous cake has multiple global and regional variations.

Level of DifficultyEasy
Servings8

Comments
Angelina Nunziato
Angelina Nunziato
I love Portuguese food and I love the recipes that you are sharing on Facebook This particular one is amazing because they’re only a few ingredients and it’s very tasty
3 Years ago, Monday, June 13, 2022
reply
captcha

Blogs you might like:

During the fall and winter you can freeze the chestnuts you have in excess. It's an easy process that ensures you have good quality chestnuts for use all year round!
A great guide to food measurements, understanding food measurements is crucial for achieving consistency and accuracy in cooking and baking.
All about the Bacalhau à Braga dish, a traditional Portuguese dish named after the city of Braga in northern Portugal.
A great guide to wine and food pairing, pairing wine with food can elevate a dining experience, bringing out the best flavors in both the dish and the wine.
15 must try foods in Lisbon, Portugal, Portugal’s hilly, coastal capital, is a treasure trove of culinary delights, influenced by a rich tapestry of history and culture.
This list of the top 5 most popular seafood recipes is put together using the amount of views on PortRecipes.com.