⚠️ Our Portuguese Recipes group on Facebook, was hacked on Wednesday (July 12th) in the morning.

I’m Ed Costa, the original admin of the recipes group there, and I had been sharing recipes there daily since 2017. Unfortunately, I was removed and banned by the hacker, who is using a fake name — Mark Price — and is the one currently posting in the group.

If you're still a member of that group, please take a moment to notice that I'm no longer there and that all the recipes I had shared are now gone.

Please leave the group immediately, staying there puts you at risk of being scammed or worse.

I’ve reported this issue to Facebook several times, but so far, they haven’t responded or taken any action.

To keep our community going, I’ve created a brand-new Portuguese Recipes page on Facebook. If you'd like to keep receiving daily recipes and support what we’ve built over the years, please “Like” or “Follow” our new Facebook Recipes Page by clicking here.

Thank you to everyone who has supported and followed our recipes on Facebook since 2015. I truly appreciate you and hope you’ll continue with us on this new page.

God bless,
Ed

Posted on Sunday, June 12, 2022 in Cake Recipes

Algarve Honey Pudding (Pudim de Mel) Recipe

4 of 5 / with 7 ratings

Views: 17054

This delicious Algarve honey pudding (pudim de mel), is one of the many traditional puddings in the region, it is simple to make.

Algarve Honey Pudding (Pudim de Mel) Recipe

Preparation time	10 min
Cooking Time	1 h
Ready In	1 h 10 min
Level of Difficulty	Easy
Servings	8

Nutrition Facts (Per Serving)

Calories	397
Fat	10g
Carbs	68g
Protein	9g

Ingredients

12 eggs2 and 1/2 cups of sugar2 tablespoons of honey1 tablespoon of olive oilJuice and zest from 1 lemon1 teaspoon of cinnamonButter (to grease the pan) Get Portuguese ingredients

Preparation

Preheat the oven to 180°C or 350°F.
In a bowl, beat the eggs with the sugar, after well incorporated, add the remaining ingredients and beat some more.
Grease a round pudding pan with the butter and pour the mixture inside.
Place the pudding pan in a bigger oven safe pan filled half way with water and bake for around 1 hour.

Tips: You can accompany this pudding with caramel or honey syrup.

Recipe & Photo Credit: iguaria.com

PR

Member since 10 Years ago

Location: n/a

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Comments

Angelina Nunziato

I love Portuguese food and I love the recipes that you are sharing on Facebook This particular one is amazing because they’re only a few ingredients and it’s very tasty

3 Years ago, Monday, June 13, 2022