5 out of 5 with 2 ratings
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This delicious and simple to prepare carrot and cinnamon cake recipe (receita de bolo de cenoura e canela) makes a great anytime snack.
| Preparation time | 10 min |
| Cooking Time | 35 min |
| Ready In | 45 min |
| Level of Difficulty | Very Easy |
| Servings | 8 |
Ingredients
4 whole eggs2 cups of brown sugar1 cup of oil2 cups of all-purpose flour1 and 1/2 teaspoons of baking powder1 teaspoon of cinnamon1 teaspoon of coarse salt2 cups of grated carrot1 cup of walnut kernels (optional)
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Directions
- Preheat the oven to 180ºC or 350ºF.
- Mix all ingredients well, in order.
- Place the batter in bundt cake pan greased with butter and dusted with flour.
- Bake for 35 to 40 minutes or until it's baked (when a toothpick comes out dry).
Recipe & Photo Credit: Receitas ao Desafio
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