This delicious and simple to prepare carrot and cinnamon cake recipe (receita de bolo de cenoura e canela) makes a great anytime snack.
|Preparation time||10 min|
|Cooking Time||35 min|
|Ready In||45 min|
|Level of Difficulty||Very Easy|
4 whole eggs2 cups of brown sugar1 cup of oil2 cups of all-purpose flour1 and 1/2 teaspoons of baking powder1 teaspoon of cinnamon1 teaspoon of coarse salt2 cups of grated carrot1 cup of walnut kernels (optional) Get Portuguese ingredients
- Preheat the oven to 180ºC or 350ºF.
- Mix all ingredients well, in order.
- Place the batter in bundt cake pan greased with butter and dusted with flour.
- Bake for 35 to 40 minutes or until it's baked (when a toothpick comes out dry).
Recipe & Photo Credit: Receitas ao Desafio
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