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Portuguese Recipes is a collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.
Friday, July 30, 2021
About
How to make Portuguese Shrimp on the griddle.
Info
Preparation time:
10 min
Cooking Time:
10 min
Ready In:
20 min
Level of Difficulty:
Easy
Servings:
3

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Paula
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Portuguese Griddle Shrimp Recipe

Portuguese Griddle Shrimp Recipe

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Posted in: Seafood Recipes
Fri, Dec 4, 2015, 11:08
5 out of 5 with 2 ratings
Views: 11516

Ingredients

1 lb. medium head-on shrimp6-8 cloves garlic, thinly slicedcoarse salt1 lemon
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  • This site uses US measurements.

    Directions

    Heat 4 tbsp. extra-virgin olive oil in a large cast-iron skillet over high heat until very hot but not smoking. Add 1 lb. medium shrimp (about 25 shrimp to a pound) and 6–8 thinly sliced, peeled garlic cloves, then season generously with coarse salt.

    Sear shrimp, shaking skillet over heat frequently, until shrimp turn pink and shells are golden and charred in places, 1–1 1⁄2 minutes per side. Squeeze juice from 1 lemon over shrimp, then serve, sopping up the pan juices with the shrimp and pieces of country bread.

     

    Recipe & Photo Credit: saveur.com


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