By Eddy − On Tuesday, June 28, 2022, 1 month ago in Bread Recipes
5 out of 5 with 1 ratings
comments: 0 - views: 764

Lucia's Portuguese Chocolate Bread Pudding Recipe

This is my cousin Lucia's recipe, it is similar to what my mom used to make and it could not be easier.
Preparation time 10 min
Cooking Time 50 min
Ready In1 h
Level of DifficultyVery Easy
Servings8
Info
This is my cousin Lucia's recipe, it is similar to what my mom used to make and it could not be easier.
Ingredients
6 one day old Portuguese buns1 cup of brewed coffee (to taste)4 eggs2 teaspoons of cinammon3 teaspoons of coacoa powder (sweet or unsweetened)90 ml (2 shots) of Portuguese aguardente or similar5 tablespoons of sugar3 tablespoons of all purpose flour
6 one day old Portuguese buns1 cup of brewed coffee (to taste)4 eggs2 teaspoons of cinammon3 teaspoons of coacoa powder (sweet or unsweetened)90 ml (2 shots) of Portuguese aguardente or similar5 tablespoons of sugar3 tablespoons of all purpose flour
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Directions

  1. Preheat the oven to 180°C 350°F.
  2. In a large bowl, break the buns into small pieces and soak them in the coffee.
  3. Add the remaining ingredients and mix everything well.
  4. Grease and dust with flour a 9x11 inch baking dish.
  5. Add the batter to the dish and bake for 50 minutes to an hour.

Recipe Credit: Lucia Teves

Photo Credit: Tudo Gostoso


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