Posted on Tuesday, June 28, 2022 in
Bread Recipes
Lucia's Portuguese Chocolate Bread Pudding
This is my cousin Lucia's Portuguese chocolate bread pudding recipe, it is similar to what my mom used to make and it could not be easier.
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Preparation time | 10 min |
Cooking Time | 50 min |
Ready In | 1 h |
Level of Difficulty | Very Easy |
Servings | 8 |
Ingredients
6 one day old Portuguese buns1 cup of brewed coffee (to taste)4 eggs2 teaspoons of cinammon3 teaspoons of coacoa powder (sweet or unsweetened)90 ml (2 shots) of Portuguese aguardente or similar5 tablespoons of sugar3 tablespoons of all purpose flour
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Preparation
- Preheat the oven to 180°C 350°F.
- In a large bowl, break the buns into small pieces and soak them in the coffee.
- Add the remaining ingredients and mix everything well.
- Grease and dust with flour a 9x11 inch baking dish.
- Add the batter to the dish and bake for 50 minutes to an hour.
Recipe Credit: Lucia Teves
Photo Credit: Tudo Gostoso
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Portuguese Bread Pudding (Pudim de Pão)
Portuguese bread pudding (pudim de pão), is a traditional dessert made with stale bread, eggs, milk, sugar, and cinnamon.
Level of Difficulty | Easy |
Servings | 8 |
Azorean Bolo de Sertã (Flat Bread)
This Azorean flat bread (bolo de sertã), is great with any type of fish, enjoy while still warm.
Level of Difficulty | Easy |
Servings | 6 |
Portuguese Olive Bread (Pão de Azeitonas)
This deliciious Portuguese olive bread recipe (pão de azeitonas), is for all the olive lovers out there.
Level of Difficulty | Easy |
Servings | 4 |
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