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Sunday, March 26, 2023
About
This is my cousin Lucia's recipe, it is similar to what my mom used to make and it could not be easier.
Info
Preparation time:
10 min
Cooking Time:
50 min
Ready In:
1 h
Level of Difficulty:
Very Easy
Servings:
8
About User
Eddy
Member since Oct 1, 2015
Location: n/a
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Lucia's Portuguese Chocolate Bread Pudding Recipe - Portuguese Recipes

Lucia's Portuguese Chocolate Bread Pudding Recipe

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Posted in: Bread Recipes
Tue, Jun 28, 2022
5 out of 5 with 1 ratings
Views: 2672 - Comments 0

Ingredients

6 one day old Portuguese buns1 cup of brewed coffee (to taste)4 eggs2 teaspoons of cinammon3 teaspoons of coacoa powder (sweet or unsweetened)90 ml (2 shots) of Portuguese aguardente or similar5 tablespoons of sugar3 tablespoons of all purpose flour
6 one day old Portuguese buns1 cup of brewed coffee (to taste)4 eggs2 teaspoons of cinammon3 teaspoons of coacoa powder (sweet or unsweetened)90 ml (2 shots) of Portuguese aguardente or similar5 tablespoons of sugar3 tablespoons of all purpose flour Get Portuguese ingredients Get Portuguese ingredients and other stuff from Amazon.com

Directions

  1. Preheat the oven to 180°C 350°F.
  2. In a large bowl, break the buns into small pieces and soak them in the coffee.
  3. Add the remaining ingredients and mix everything well.
  4. Grease and dust with flour a 9x11 inch baking dish.
  5. Add the batter to the dish and bake for 50 minutes to an hour.

Recipe Credit: Lucia Teves

Photo Credit: Tudo Gostoso



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