By Eddy − On Tuesday, June 28, 2022, 1 month ago in
Bread Recipes
5 out of 5 with 1 ratings
comments: 0 - views: 620
Info
This is my cousin Lucia's recipe, it is similar to what my mom used to make and it could not be easier.
Ingredients
6 one day old Portuguese buns1 cup of brewed coffee (to taste)4 eggs2 teaspoons of cinammon3 teaspoons of coacoa powder (sweet or unsweetened)90 ml (2 shots) of Portuguese aguardente or similar5 tablespoons of sugar3 tablespoons of all purpose flour
Get Portuguese ingredients & stuff 
Directions
- Preheat the oven to 180°C 350°F.
- In a large bowl, break the buns into small pieces and soak them in the coffee.
- Add the remaining ingredients and mix everything well.
- Grease and dust with flour a 9x11 inch baking dish.
- Add the batter to the dish and bake for 50 minutes to an hour.
Recipe Credit: Lucia Teves
Photo Credit: Tudo Gostoso
Like this Recipe? Leave a comment!
You might also like
Azorean Sweet Bread Recipe
This delicious Azorean sweet bread recipe (receita de massa sovada) does take some time to make but it is worth the effort.
| Level of Difficulty | Easy |
| Servings | 10 |
Portuguese Potato Bread Recipe
This Portuguese potato bread recipe (receita de pão rústico de batata) takes a bit of time to make, but it is worth it.
| Level of Difficulty | Moderate |
| Servings | 2 |
Portuguese Linguiça Buns Recipe
These delicious freshly baked Portuguese linguiça buns (pãozinhos de linguiça) only take about 30 minutes to bake.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Comments
There are no comments for this recipe.