By Paula Costa − On Tuesday, July 26, 2022, 3 weeks ago in Chicken Recipes
5 out of 5 with 1 ratings
comments: 0 - views: 736

Paula's Portuguese Breaded Chicken Steaks Recipe

Serve these delicious Portuguese breaded chicken steaks (panados de frango) with a side of mashed potatoes, rice or a salad.
Preparation time 40 min
Cooking Time 15 min
Ready In 55 min
Level of DifficultyEasy
Servings4
Info
Serve these delicious Portuguese breaded chicken steaks (panados de frango) with a side of mashed potatoes, rice or a salad.
Ingredients
1 lb of thin chicken breast steaks1/3 cup of beerBlack pepper (to taste)Salt (to taste)1 tablespoon of mustardGarlic powder (to taste)1 teaspoon of paprika1 teaspoon of chopped parsley3 eggs3 tablespoons of milkSalt (to taste)Pepper (to taste)Chopped parsley (to taste)Breadcrumbs (enough to coat all steaks)
1 lb of thin chicken breast steaks1/3 cup of beerBlack pepper (to taste)Salt (to taste)1 tablespoon of mustardGarlic powder (to taste)1 teaspoon of paprika1 teaspoon of chopped parsley3 eggs3 tablespoons of milkSalt (to taste)Pepper (to taste)Chopped parsley (to taste)Breadcrumbs (enough to coat all steaks)
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Directions

  1. Pierce the steaks with fork to absorb the seasoning.
  2. Season the steaks with the beer, black pepper, salt, mustard, garlic, paprika and chopped parsley.
  3. Leave it seasoning for 30 minutes.
  4. Mix the 3 eggs with the milk, add salt, pepper and chopped parsley to taste in a dish.
  5. Add the breadcrumbs to another dish.
  6. Dip the fillets first in the egg and then in the breadcrumbs to coat it.
  7. Fry in hot oil until golden brown and chicken is cooked.

Recipe Credit: Paula Costa

Photo Credit: Sapo.pt


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