5 out of 5 with 2 ratings
comments: 0 - views: 2356

This Portuguese homemade pear jam recipe (receita de doce de pera) is delicious and a classic.
Preparation time | 15 min |
Cooking Time | 1 h 15 min |
Ready In | 1 h 30 min |
Level of Difficulty | Very Easy |
Servings | 12 |
Ingredients
3 and 1/4 lbs of ripe pears1 and 3/4 cups of sugar1 cinnamon stick1.5 dl or 150 ml of water7 450g sterilized jars
Get Portuguese ingredients

Directions
- Wash the pears well, peel it and cut it into cubes.
- Place the pear pieces in a pan over medium/low heat.
- Add the remaining ingredients to the pan and bring to a boil for about 15 minutes.
- Remove the cinnamon stick, use a hand blender to puree the pears and let it boil for another 60 minutes until you have the right consistency.
- Store in the previously sterilized jars and enjoy.
Recipe & Photo Credit: vortexmag.net
You might also like:
Paula's Portuguese Cebolada Recipe
You can eat this delicious Portuguese cebolada over fish, potatoes or on a bun.
Level of Difficulty | Easy |
Servings | 4 |
Baked Sweet Potatoes Recipe
Sweet potatoes are not only delicious, they are also very beneficial to our health and make a great side.
Level of Difficulty | Very Easy |
Servings | 4 |
Portuguese Nandos Style Spicy Rice Recipe
A delicious Portuguese spicy rice cooked to perfection in the instant pot and served with the piri piri chicken of your choice.
Level of Difficulty | Very Easy |
Servings | 4 |
There are no comments for this recipe.