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Serve this delicious Portuguese barbecue chicken (frango de churrasco) with a pasta salad, olives and chopped pickles.
| Preparation time | 25 min |
| Cooking Time | 25 min |
| Ready In | 50 min |
| Level of Difficulty | Easy |
| Servings | 6 |
Ingredients
Chicken6 chicken legs6 chicken thighs6 cloves of garlic, should be peeled and wholeSalt (to taste)Red hot pepper sauce (pimenta moida), (to taste)Sauce:4 garlic cloves, peeled and crushed1/2 a beer1 tablespoon of lard or butter1/2 chicken bouillon cube2 teaspoons of piri piri sauce
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Directions
- The chicken should be seasoned 1 or 2 days beforehand with the garlic cloves, salt and red hot pepper sauce.
- On the day of the barbecue, while the coals are burning, prepare the sauce.
- In a small pan, place all the ingredients mentioned above for the sauce and bring to a boil.
- Once the coal is ready, place the chicken pieces on the grill.
- Once in a while, turn the chicken and brush it with the sauce (brush the chicken with the sauce whenever you turn it).
- Once roasted, serve it with a pasta salad, olives and chopped pickles.
Recipe & Photo Credit: receitasdeportugal.com
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