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Friday, March 24, 2023
About
Serve this delicious Portuguese barbecue chicken (frango de churrasco) with a pasta salad, olives and chopped pickles.
Info
Preparation time:
25 min
Cooking Time:
25 min
Ready In:
50 min
Level of Difficulty:
Easy
Servings:
6
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Eddy
Member since Oct 1, 2015
Location: n/a
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Portuguese Barbecue Chicken Recipe - Portuguese Recipes

Portuguese Barbecue Chicken Recipe

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Posted in: Chicken Recipes
Tue, Nov 15, 2022
5 out of 5 with 1 ratings
Views: 1885 - Comments 0

Ingredients

Chicken6 chicken legs6 chicken thighs6 cloves of garlic, should be peeled and wholeSalt (to taste)Red hot pepper sauce (pimenta moida), (to taste)Sauce:4 garlic cloves, peeled and crushed1/2 a beer1 tablespoon of lard or butter1/2 chicken bouillon cube2 teaspoons of piri piri sauce
Chicken6 chicken legs6 chicken thighs6 cloves of garlic, should be peeled and wholeSalt (to taste)Red hot pepper sauce (pimenta moida), (to taste)Sauce:4 garlic cloves, peeled and crushed1/2 a beer1 tablespoon of lard or butter1/2 chicken bouillon cube2 teaspoons of piri piri sauce Get Portuguese ingredients Get Portuguese ingredients and other stuff from Amazon.com

Directions

  1. The chicken should be seasoned 1 or 2 days beforehand with the garlic cloves, salt and red hot pepper sauce.
  2. On the day of the barbecue, while the coals are burning, prepare the sauce.
  3. In a small pan, place all the ingredients mentioned above for the sauce and bring to a boil.
  4. Once the coal is ready, place the chicken pieces on the grill.
  5. Once in a while, turn the chicken and brush it with the sauce (brush the chicken with the sauce whenever you turn it).
  6. Once roasted, serve it with a pasta salad, olives and chopped pickles.

Recipe & Photo Credit: receitasdeportugal.com


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