By Eddy − On Wednesday, November 23, 2022, 1 year ago in
Cookie Recipes
5 out of 5 with 1 ratings
comments: 0 - views: 4410
| Preparation time | 20 min |
| Cooking Time | 10 min |
| Ready In | 30 min |
| Level of Difficulty | Very Easy |
| Servings | 12 |
Ingredients
1 cup butter, softened1 cup white sugar1 cup packed brown sugar2 eggs2 teaspoons vanilla extract1 teaspoon baking soda2 teaspoons hot water½ teaspoon salt3 cups all-purpose flour2 cups semisweet chocolate chips1 cup chopped walnuts
Get Portuguese ingredients 
Instructions
- Preheat the oven to 350F or 175C.
- Beat butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Beat in eggs, one at a time, then stir in vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and walnuts.
- Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.
- Bake in the preheated oven until edges are nicely browned, about 10 minutes. Cool on the baking sheets briefly before removing to a wire rack to cool completely.
Recipe & Photo Credit: Dora
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