Portuguese Crock Pot Shrimp Soup Recipe
Posted in: Soup RecipesMon, Dec 7, 2015
4 out of 5 with 18 ratings
Views: 19801 - Comments 4
1 (14 1/2 ounce) canfire roasted diced tomatoes4 red potatoes, quartered8 ounces chourico sausage, sliced 1/2-inch thick1 cup quartered pepper, cubanelle1 stalk celery, thinly sliced, 1/2 cup1⁄2 cup white wine1⁄2 cup water1⁄4 cup finely chopped onion1⁄2 teaspoon smoked paprika1⁄2 teaspoon minced garlic1⁄4 teaspoon salt1⁄4 teaspoon thyme1 lb medium shrimp, peeled and deveined Get Portuguese ingredients
- Place all ingredients in crock pot except for shrimp. Gently stir until well combined and vegetables are covered in cooking liquid. Cover and cook on low 6 to 9 hours until veggies are tender.
- Turn heat to high and add shrimp pushing them under the liquid. Cover and cook for an additional 15 minutes or until shrimp are cooked through. Garnish with cilantro.
Recipe & Photo Credit: Pixie's Kitchen, Food.com
Kathy Allen - 1 Year ago
I made this but cooked it on the stove top. I also put in sliced garlic instead of minced. This was delicious with some hot, crusty bread. Easy to make.
[reply] (+2) (-0)
Great to hear Kathy.
1 Year ago (+0) (-0)