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How to make this delicious crock pot Portuguese shrimp and sausage soup.

Info

Preparation time:

10 min

Cooking Time:

6 h

Ready In:

6 h 10 min

Level of Difficulty:

Easy

Servings:

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Eddy

Member since Oct 1, 2015

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Portuguese Crock Pot Shrimp Soup Recipe

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Posted in: Soup Recipes

Mon, Dec 7, 2015

4 out of 5 with 18 ratings

Views: 19801 - Comments 4

Ingredients

1 (14 1/2 ounce) canfire roasted diced tomatoes4 red potatoes, quartered8 ounces chourico sausage, sliced 1/2-inch thick1 cup quartered pepper, cubanelle1 stalk celery, thinly sliced, 1/2 cup1⁄2 cup white wine1⁄2 cup water1⁄4 cup finely chopped onion1⁄2 teaspoon smoked paprika1⁄2 teaspoon minced garlic1⁄4 teaspoon salt1⁄4 teaspoon thyme1 lb medium shrimp, peeled and deveined Get Portuguese ingredients

Directions

Place all ingredients in crock pot except for shrimp. Gently stir until well combined and vegetables are covered in cooking liquid. Cover and cook on low 6 to 9 hours until veggies are tender.
Turn heat to high and add shrimp pushing them under the liquid. Cover and cook for an additional 15 minutes or until shrimp are cooked through. Garnish with cilantro.

Recipe & Photo Credit: Pixie's Kitchen, Food.com

Comments

Kathy Allen - 1 Year ago

I made this but cooked it on the stove top. I also put in sliced garlic instead of minced. This was delicious with some hot, crusty bread. Easy to make.

[reply] (+2) (-0)

Eddy

Great to hear Kathy.

1 Year ago (+0) (-0)

Barry Cramer - 1 Year ago

I stumbled across this on F.B. and I think it looks so goooood I have to try this.

[reply] (+1) (-0)

Eddy

It is really good Barry, if you don't have a crock pot, you can do it on stove top as well.

1 Year ago (+0) (-0)