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Portuguese Recipes is a collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.


Monday, June 14, 2021
About
How to make this delicious crock pot Portuguese shrimp and sausage soup.
Info
Preparation time:
10 min
Cooking Time:
6 h
Ready In:
6 h 10 min
Level of Difficulty:
Easy
Servings:
4

Portuguese Crock Pot  Shrimp Soup Recipe

Portuguese Crock Pot Shrimp Soup Recipe

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Posted in: Soups / Stews
Mon, Dec 7, 2015, 13:36
4 out of 5 with 16 ratings
Views: 12532

Ingredients

1 (14 1/2 ounce) canfire roasted diced tomatoes4 red potatoes, quartered8 ounces chourico sausage, sliced 1/2-inch thick1 cup quartered pepper, cubanelle1 stalk celery, thinly sliced, 1/2 cup1⁄2 cup white wine1⁄2 cup water1⁄4 cup finely chopped onion1⁄2 teaspoon smoked paprika1⁄2 teaspoon minced garlic1⁄4 teaspoon salt1⁄4 teaspoon thyme1 lb medium shrimp, peeled and deveined
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  • This site uses US measurements.

    Directions

    1. Place all ingredients in crock pot except for shrimp. Gently stir until well combined and vegetables are covered in cooking liquid. Cover and cook on low 6 to 9 hours until veggies are tender.
    2. Turn heat to high and add shrimp pushing them under the liquid. Cover and cook for an additional 15 minutes or until shrimp are cooked through. Garnish with cilantro.

    Recipe & Photo Credit: Pixie's Kitchen, Food.com


    Comments

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