By Eddy − On Monday, December 7, 2015, 7 Years ago in
Soup Recipes
4 out of 5 with 18 ratings
comments: 4 - views: 16442
Info
How to make this delicious crock pot Portuguese shrimp and sausage soup.
Ingredients
1 (14 1/2 ounce) canfire roasted diced tomatoes4 red potatoes, quartered8 ounces chourico sausage, sliced 1/2-inch thick1 cup quartered pepper, cubanelle1 stalk celery, thinly sliced, 1/2 cup1⁄2 cup white wine1⁄2 cup water1⁄4 cup finely chopped onion1⁄2 teaspoon smoked paprika1⁄2 teaspoon minced garlic1⁄4 teaspoon salt1⁄4 teaspoon thyme1 lb medium shrimp, peeled and deveined
Get Portuguese ingredients & stuff 
Directions
- Place all ingredients in crock pot except for shrimp. Gently stir until well combined and vegetables are covered in cooking liquid. Cover and cook on low 6 to 9 hours until veggies are tender.
- Turn heat to high and add shrimp pushing them under the liquid. Cover and cook for an additional 15 minutes or until shrimp are cooked through. Garnish with cilantro.
Recipe & Photo Credit: Pixie's Kitchen, Food.com
Please Leave a Comment
You might also like
Portuguese Holy Ghost Soup Recipe
This delicious Portuguese Holy Ghost soup recipe (Receita de sopas do Espírito Santo) is very easy to make.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Peas with Poached Eggs Recipe
This Portuguese peas with poached eggs recipe (receita de ervilhas com ovos escalfados) is very easy to prepare and makes a great meal.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Portuguese Sweet Potato & White Bean Soup Recipe
This Portugue soup is a complete meal in a bowl with the nutrient rich sweet potatoes and spinach and protein from the beans and chouriço.
| Level of Difficulty | Easy |
| Servings | 4 |
Comments
