This Portuguese fritters garlic dip recipe is not only delicious, but also very quick to make.
|Preparation time||10 min|
|Ready In||10 min|
|Level of Difficulty||Very Easy|
4 tablespoons of mayonnaise4 ounces of pitted black olives2 cloves of garlic1 teaspoon of piri piri sauce or tabascoParsley (to taste), choppedA pinch of salt Get Portuguese ingredients
- In a chopper, place the garlic, parsley, olives, hot sauce and salt.
- Chop everything until it is finely chopped.
- Mix the preparation very well with the mayonnaise.
- Chill or serve at room temperature with cod fritters or to taste.
Recipe Credit: Paula Costa
Photo Credit: Gimme Delicious
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