5 out of 5 with 1 ratings
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This Portuguese fritters garlic dip recipe is not only delicious, but also very quick to make.
| Preparation time | 10 min |
| Cooking Time | n/a |
| Ready In | 10 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
4 tablespoons of mayonnaise4 ounces of pitted black olives2 cloves of garlic1 teaspoon of piri piri sauce or tabascoParsley (to taste), choppedA pinch of salt
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Directions
- In a chopper, place the garlic, parsley, olives, hot sauce and salt.
- Chop everything until it is finely chopped.
- Mix the preparation very well with the mayonnaise.
- Chill or serve at room temperature with cod fritters or to taste.
Recipe Credit: Paula Costa
Photo Credit: Gimme Delicious
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