By Eddy − On Sunday, February 12, 2023, 1 year ago in
Xtra Recipes
5 out of 5 with 1 ratings
comments: 0 - views: 4603
| Preparation time | 10 min |
| Cooking Time | n/a |
| Ready In | 10 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
4 tablespoons of mayonnaise4 ounces of pitted black olives2 cloves of garlic1 teaspoon of piri piri sauce or tabascoParsley (to taste), choppedA pinch of salt
Get Portuguese ingredients 
Instructions
- In a chopper, place the garlic, parsley, olives, hot sauce and salt.
- Chop everything until it is finely chopped.
- Mix the preparation very well with the mayonnaise.
- Chill or serve at room temperature with cod fritters or to taste.
Recipe Credit: Paula Costa
Photo Credit: Gimme Delicious
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