Web
Analytics
Home
A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

About
Serve this Portuguese pork tenderloin with some Portuguese roasted potatoes and cooked vegetables.
Info
Portuguese Pork Tenderloin Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
6
Posted by:

Serve this Portuguese pork tenderloin with some Portuguese roasted potatoes and cooked vegetables.

Portuguese Pork Tenderloin Recipe

Posted in: Pork
star star star star star
3 out of 5 with 98 ratings
Views 41028

Ingredients

1 lb pork tenderloin, trimmed2 tablespoons of flourSaltPepperPaprika1 tablespoon of butter1 onion, sliced1⁄2 lb mushrooms, sliced2⁄3 cup of dry white wine1⁄4 teaspoon of rosemary2 tablespoons of lemon juice2 tablespoons of fresh parsley, chopped

Get Portuguese ingredients & more Get Portuguese ingredients and other stuff at Amazon.com

Directions

  1. Season flour with salt, pepper and paprika.
  2. Roll tenderloin in seasoned flour.
  3. Saute pork in butter until golden brown.
  4. Add sliced onions and mushrooms.
  5. Saute for a minute or two.
  6. Add wine and rosemary.
  7. Cover and cook over low heat for 45 to 60 minutes, or until done.
  8. Add lemon juice and parsley just before serving.
  9. Serve with potatoes and vegetables.
Recipe & Photo Credit: Graybert, Food.com

Comments

You might also like
Portuguese Chouriço à Bras Recipe
How to make Portuguese chouriço à bras.
Portuguese Pork Loin with Orange Recipe
Serve this delicious Portuguese pork loin with orange (lombo de porco assado com laranja) with roasted potatoes.
Portuguese Pork Tenderloins with Honey & Mustard Recipe
Serve these delicious Portuguese pork tenderloins with honey and mustard (lombinhos de porco com mel e mostarda) with cooked vegetables and rice.

Top