Portuguese Pork Tenderloin Recipe

About

Serve this Portuguese pork tenderloin with some Portuguese roasted potatoes and cooked vegetables.

Info

Preparation time:

15 min

Cooking Time:

1 h

Ready In:

1 h 15 min

Level of Difficulty:

Easy

Servings:

Posted by:

Edu

Portuguese Pork Tenderloin Recipe

Posted in: Pork

Dec 7, 2015

3 out of 5 with 105 ratings

Ingredients

1 lb pork tenderloin, trimmed2 tablespoons of flourSaltPepperPaprika1 tablespoon of butter1 onion, sliced1⁄2 lb mushrooms, sliced2⁄3 cup of dry white wine1⁄4 teaspoon of rosemary2 tablespoons of lemon juice2 tablespoons of fresh parsley, chopped Get Portuguese ingredients & stuff
This site uses US measurements.

Directions

Season flour with salt, pepper and paprika.
Roll tenderloin in seasoned flour.
Saute pork in butter until golden brown.
Add sliced onions and mushrooms.
Saute for a minute or two.
Add wine and rosemary.
Cover and cook over low heat for 45 to 60 minutes, or until done.
Add lemon juice and parsley just before serving.
Serve with potatoes and vegetables.

Recipe & Photo Credit: Graybert, Food.com

Comments

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