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Serve this Portuguese pork tenderloin with some Portuguese roasted potatoes and cooked vegetables.

Info

Preparation time:

15 min

Cooking Time:

1 h

Ready In:

1 h 15 min

Level of Difficulty:

Easy

Servings:

User:

Eduardo

Portuguese Pork Tenderloin Recipe

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Posted in: Pork Recipes

Tue, Dec 8, 2015

3 out of 5 with 128 ratings

Ingredients

1 lb pork tenderloin, trimmed2 tablespoons of flourSaltPepperPaprika1 tablespoon of butter1 onion, sliced1⁄2 lb mushrooms, sliced2⁄3 cup of dry white wine1⁄4 teaspoon of rosemary2 tablespoons of lemon juice2 tablespoons of fresh parsley, chopped * Get Portuguese ingredients & stuff

Directions

Season flour with salt, pepper and paprika.
Roll tenderloin in seasoned flour.
Saute pork in butter until golden brown.
Add sliced onions and mushrooms.
Saute for a minute or two.
Add wine and rosemary.
Cover and cook over low heat for 45 to 60 minutes, or until done.
Add lemon juice and parsley just before serving.
Serve with potatoes and vegetables.

Recipe & Photo Credit: Graybert, Food.com

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