Friday, June 18, 2021
Serve this Portuguese pork tenderloin with some Portuguese roasted potatoes and cooked vegetables.
Preparation time:
15 min
Cooking Time:
1 h
Ready In:
1 h 15 min
Level of Difficulty:

Portuguese Pork Tenderloin  Recipe

Portuguese Pork Tenderloin Recipe

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Posted in: Pork
Tue, Dec 8, 2015, 00:46
4 out of 5 with 114 ratings
Views: 56531


1 lb pork tenderloin, trimmed2 tablespoons of flourSaltPepperPaprika1 tablespoon of butter1 onion, sliced1⁄2 lb mushrooms, sliced2⁄3 cup of dry white wine1⁄4 teaspoon of rosemary2 tablespoons of lemon juice2 tablespoons of fresh parsley, chopped
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  • This site uses US measurements.


    1. Season flour with salt, pepper and paprika.
    2. Roll tenderloin in seasoned flour.
    3. Saute pork in butter until golden brown.
    4. Add sliced onions and mushrooms.
    5. Saute for a minute or two.
    6. Add wine and rosemary.
    7. Cover and cook over low heat for 45 to 60 minutes, or until done.
    8. Add lemon juice and parsley just before serving.
    9. Serve with potatoes and vegetables.
    Recipe & Photo Credit: Graybert, Food.com


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    This is a delicious, traditional and healthy Portuguese meal for the whole family (Cozido à Portuguesa).