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A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.

About
Serve this Portuguese pork tenderloin with some Portuguese roasted potatoes and cooked vegetables.
Info
Preparation time:
15 min
Cooking Time:
1 h
Ready In:
1 h 15 min
Level of Difficulty:
Easy
Servings:
6


Portuguese Pork Tenderloin  Recipe

Portuguese Pork Tenderloin Recipe

Posted in: Pork
Dec 7, 2015
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3 out of 5 with 68 ratings
Views: 28349

Ingredients

1 lb pork tenderloin, trimmed2 tablespoons of flourSaltPepperPaprika1 tablespoon of butter1 onion, sliced1⁄2 lb mushrooms, sliced2⁄3 cup of dry white wine1⁄4 teaspoon of rosemary2 tablespoons of lemon juice2 tablespoons of fresh parsley, chopped

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Directions

  1. Season flour with salt, pepper and paprika.
  2. Roll tenderloin in seasoned flour.
  3. Saute pork in butter until golden brown.
  4. Add sliced onions and mushrooms.
  5. Saute for a minute or two.
  6. Add wine and rosemary.
  7. Cover and cook over low heat for 45 to 60 minutes, or until done.
  8. Add lemon juice and parsley just before serving.
  9. Serve with potatoes and vegetables.
Recipe & Photo Credit: Graybert, Food.com
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