A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.
Saturday, September 18, 2021
Serve this Portuguese pork tenderloin with some Portuguese roasted potatoes and cooked vegetables.
Preparation time:
15 min
Cooking Time:
1 h
Ready In:
1 h 15 min
Level of Difficulty:

Portuguese Pork Tenderloin  Recipe  - Portuguese Recipes

Portuguese Pork Tenderloin Recipe

Share this Recipe

Posted in: Pork Recipes
Tue, Dec 8, 2015, 00:46
3 out of 5 with 119 ratings
Views: 60026


1 lb pork tenderloin, trimmed2 tablespoons of flourSaltPepperPaprika1 tablespoon of butter1 onion, sliced1⁄2 lb mushrooms, sliced2⁄3 cup of dry white wine1⁄4 teaspoon of rosemary2 tablespoons of lemon juice2 tablespoons of fresh parsley, chopped
  • Get Portuguese groceries & stuff Get Portuguese groceries and other stuff at Amazon.com

  • This site uses US measurements.


    1. Season flour with salt, pepper and paprika.
    2. Roll tenderloin in seasoned flour.
    3. Saute pork in butter until golden brown.
    4. Add sliced onions and mushrooms.
    5. Saute for a minute or two.
    6. Add wine and rosemary.
    7. Cover and cook over low heat for 45 to 60 minutes, or until done.
    8. Add lemon juice and parsley just before serving.
    9. Serve with potatoes and vegetables.
    Recipe & Photo Credit: Graybert, Food.com


    (Leave a comment.)
    There are no comments for this recipe. (Be the first one to leave a comment.)
    You might also like
    Portuguese Pork Tenderloin  Recipe
    This Portuguese style shell pasta with pork stew (molho de conchas com carne de porco) is delicious and makes a great meal for the whole family.
    Portuguese Pork Tenderloin  Recipe
    Serve these delicious Porto style bifanas (bifanas à moda do Porto) on fresh buns with a few spoons of the sauce and fries on the side.
    Portuguese Pork Tenderloin  Recipe
    This Portuguese roasted pork shank recipe (pernil de porco assado) is simple to make and very delicious.