Angel Biscuits Recipe
Posted in:
International Recipes
Fri, Feb 24, 2023
5 out of 5 with 1 ratings
Views: 207 - Comments 0
Ingredients
1 package active dry yeast1/4 cup water, warm2 1/2 cups white wheat flour1/2 teaspoon baking soda1 teaspoon baking powder1 teaspoon salt2 tablespoons granulated white sugar -- or a little more1/2 cup vegetable shortening or Crisco1 cup buttermilk
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Directions
- Preheat oven to 400 F. Dissolve yeast in water, set aside.
- Mix dry ingredients. Cut in shortening with pastry blender.
- Slowly add yeasted water.
- Turn dough out on floured pastry board and knead lightly as for regular biscuits.
- Roll and cut with biscuit cutter.
- Place rounds in a greased pan.
- Let the biscuits rise slightly before baking for 12 - 15 minutes or until browned and done.
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