This piri piri chicken drumsticks recipe (receita de coxinhas de frango de piri piri) taste so good.
|Preparation time||15 min|
|Cooking Time||30 min|
|Ready In||2 h 45 min|
|Level of Difficulty||Easy|
150 ml (1/4 pint) of olive oil2 tablespoons of lemon juice2 tablespoons of red pepper flakes1 tablespoon of garlic salt1/2 teaspoon of lemon pepper1/2 teaspoon of tarragon1/2 teaspoon of basil1/4 teaspoon of oregano8 skinned chicken drumsticks Get Portuguese ingredients
- Place the ingredients for the marinade in a bowl and mix everything together.
- Add the chicken to the marinade and use your hands to coat the chicken well with the sauce.
- Refrigerate for two hours or overnight.
- Cook the chicken on the grill for 25 to 30 minutes, turning occasionally and basting with remaining marinade until thoroughly cooked.
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