By Eddy − On Friday, October 2, 2015, 8 years ago in Seafood Recipes
3 out of 5 with 96 ratings
comments: 0 - views: 77183

Gorete's Portuguese Spicy Shrimp Recipe

Gorete's Portuguese Spicy Shrimp Recipe

This is a family favorite. We serve it with a plain white rice that will absorb the delicious sauce.

Preparation time 10 min
Cooking Time 20 min
Ready In 30 min
Level of DifficultyEasy
Servings4

Ingredients

2 lbs large raw shrimp, with the shell & deveined1 small onion, finely chopped3 garlic cloves, minced5 sprigs parsley, finely chopped1 teaspoon paprika1 teaspoon salt1 chicken bouillon cube1 1⁄2 teaspoons hot pepper sauce (or to taste)1 1⁄2 teaspoons tomato paste1 (10 ounce) bottle beeroil (enough to cover the base of the pan)
2 lbs large raw shrimp, with the shell & deveined1 small onion, finely chopped3 garlic cloves, minced5 sprigs parsley, finely chopped1 teaspoon paprika1 teaspoon salt1 chicken bouillon cube1 1⁄2 teaspoons hot pepper sauce (or to taste)1 1⁄2 teaspoons tomato paste1 (10 ounce) bottle beeroil (enough to cover the base of the pan)
Get Portuguese ingredients

Directions

  1. In a large frying pan with oil, saute the onions and garlic for several minutes.
  2. Add all of the spices, parsley, chicken bouillon, tomato paste, pepper sauce, and half of the beer and let the sauce simmer for approximately 5 minutes.
  3. Once simmered, add the shrimp and remaining beer.
  4. Taste the sauce and adjust the seasonings to suite your taste.
  5. Once the sauce has been absorbed by the shrimp and the shrimp have turned pink, remove from the pan and serve.
Recipe Credit: Chef Gorete, Food.com
Photo Credit: jessicagavin.com

You might also like:

Portuguese Baked Cod Loins Recipe
Portuguese Baked Cod Loins Recipe

This delicious recipe will take only about 40 minutes to prepare, enjoy with a mixed salad.

Level of DifficultyEasy
Servings4
Portuguese Tuna Fritters Recipe
Portuguese Tuna Fritters Recipe

This delicious Portuguese tuna fritters recipe (receita de pasteis de atum) is very simple and quick to make.

Level of DifficultyVery Easy
Servings4
Paula's Azores Style Tuna Recipe
Paula's Azores Style Tuna Recipe

Azores style tuna, also known as Atum à moda dos Açores in Portuguese, refers to a traditional way of preparing tuna that is popular in the Azores.

Level of DifficultyVery Easy
Servings3

There are no comments for this recipe.
captcha

You might also like:

We spend the day showing you the Top 10 Things To Do in Coimbra Centro De Portugal in just 24 hours.
Here is a list of the top 10 most popular Portuguese bread recipes on PortugueseRecipes.ca
How to make a bolo rei, also known as the Portuguese king cake, a traditional holiday pastry enjoyed in Portugal during the Christmas season and on Epiphany (Dia de Reis) which is celebrated on January 6th.
Lisbon is one of Europes most historic and up and coming cities, and with new chefs, both local and international, making waves in modern Portuguese cuisine, here ere are some suggestions for restaurants to try...
It's time to talk about kale benefits and why kale is a superfood. In this video, we will list for you exactly 14 health benefits of kale that make it a superfood. Kale benefits have been hyped for the last decade.
This papas (Portuguese porridge) recipe from Just Cook with Michael Santos is easy, quick to make and delicious.