Gorete's Portuguese Spicy Shrimp Recipe

This is a family favorite. We serve it with a plain white rice that will absorb the delicious sauce.

Preparation time	10 min
Cooking Time	20 min
Ready In	30 min
Level of Difficulty	Easy
Servings	4

Ingredients

2 lbs large raw shrimp, with the shell & deveined1 small onion, finely chopped3 garlic cloves, minced5 sprigs parsley, finely chopped1 teaspoon paprika1 teaspoon salt1 chicken bouillon cube1 1⁄2 teaspoons hot pepper sauce (or to taste)1 1⁄2 teaspoons tomato paste1 (10 ounce) bottle beeroil (enough to cover the base of the pan) Get Portuguese ingredients

Instructions

In a large frying pan with oil, saute the onions and garlic for several minutes.
Add all of the spices, parsley, chicken bouillon, tomato paste, pepper sauce, and half of the beer and let the sauce simmer for approximately 5 minutes.
Once simmered, add the shrimp and remaining beer.
Taste the sauce and adjust the seasonings to suite your taste.
Once the sauce has been absorbed by the shrimp and the shrimp have turned pink, remove from the pan and serve.

Recipe Credit: Chef Gorete, Food.com

Photo Credit: jessicagavin.com

Eddy

Member since Thursday, October 1, 2015, 8 years ago

Location: n/a

You might also like:

Portuguese Grilled Sardines Recipe

How to make Portuguese grilled sardines.

Level of Difficulty	Easy
Servings	4

Portuguese Sardinhas Assadas Recipe

This is a popular Portuguese sardinhas assadas recipe (grilled sardines). Serve with boiled potatoes and/or a salad.

Level of Difficulty	Very Easy
Servings	4

Portuguese Shrimp with Mustard Recipe

Great recipe for Portuguese shrimp with mustard (Camarão com molho de mostarda), the end result is a creamy and very tasty seafood dish.

Level of Difficulty	Easy
Servings	2

Comments

There are no comments for this recipe.