By Edu Costa − On Thursday, March 2, 2023, 9 months ago in Soup Recipes
5 out of 5 with 7 ratings
comments: 2 - views: 7354

Portuguese Kale Soup (Caldo Verde) Recipe

Portuguese Kale Soup (Caldo Verde) Recipe

This classic Portuguese kale soup (caldo verde) or green soup recipe is delicious and very popular with everyone who has tried it.

Preparation time 20 min
Cooking Time 40 min
Ready In1 h
Level of DifficultyEasy
Servings4

Ingredients

1/2 cup of olive oil1 medium chopped onion1/4 pound (114g) of garlicky smoked sausage such as chourico/chorizo (portuguese sausage) or sliced linguica3 medium potatoes6 cups of water1/2 pound (227g) of Portuguese kale or collard greensSalt to taste
1/2 cup of olive oil1 medium chopped onion1/4 pound (114g) of garlicky smoked sausage such as chourico/chorizo (portuguese sausage) or sliced linguica3 medium potatoes6 cups of water1/2 pound (227g) of Portuguese kale or collard greensSalt to taste
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Directions

  1. Place oil in a medium skillet and saute with the onions and sliced sausages and set aside.
  2. Peel and slice the potatoes and cook in the water until quite soft.
  3. Mash the potatoes while in the water.
  4. Slice the kale as thin as possible (like fine julienne threads).
  5. Add to the potatoes in the water.
  6. Simmer for 5 minutes, add the reserved sausage, onions, and oil.
  7. Heat through for 1 or 2 minutes (do not overcook)
  8. Add salt to taste and enjoy.



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Linda Anteski
Linda Anteski
Would it be possible to have the boxes above the recipe moved to the end of recipe so when printing the recipe out all the ingredients are on same page? Thank You!!
9 months ago, Saturday, March 4, 2023
reply (+3) (-0)
Edu Costa
Done Linda.
8 months ago, Tuesday, March 7, 2023
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