By Eddy − On Saturday, March 4, 2023, 1 year ago in
Breakfast Recipes
5 out of 5 with 1 ratings
comments: 0 - views: 2052
| Preparation time | 15 min |
| Cooking Time | 15 min |
| Ready In | 1 h |
| Level of Difficulty | Very Easy |
| Servings | 6 |
Ingredients
3 eggs300 ml of milk30 grams of butter300 grams of flour1 teaspoon baking powder90 grams of sugar1 tablespoon of vanilla sugar1 pinch of salt
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Instructions
- In a bowl mix the flour, sugar, vanilla sugar, salt and baking powder.
- Separate the egg whites from the yolks, beat the egg whites with the salt and melt the butter.
- Add 150ml of milk little by little, and egg yolks so that everything is well mixed and beat very well.
- Once the batter is homogeneous, stir in gently the rest of the milk to the melted butter and the egg whites mix carefully.
- Place it in the fridge for 30 minutes.
- Grease a frying pan with a little butter or oil with a paper towel.
- Place a small ladle of dough in the skillet.
- After a multitude of small bubbles appear on the surface, flip the pancake over to the other side.
Recipe Credit: magali
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